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Seasonal Food: A guide to what's in season when and why Paperback – 1 Sep 2004

3.6 out of 5 stars 7 customer reviews

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Product details

  • Paperback: 160 pages
  • Publisher: Eden Project Books (1 Sept. 2004)
  • Language: English
  • ISBN-10: 1903919525
  • ISBN-13: 978-1903919521
  • Product Dimensions: 19 x 1.4 x 24.6 cm
  • Average Customer Review: 3.6 out of 5 stars 7 customer reviews
  • Amazon Bestsellers Rank: 227,903 in Books (See Top 100 in Books)
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Product description

Review

'A must for the discriminatingly greedy' -- Telegraph, May 19, 2004

'Written with a real delight in food...tells you why certain foods test better at certain times of year.' -- Sunday Telegraph

A superb book and a must for anyone even remotely interested in cooking. -- Highland News, 13 April 2006

Obviously a labour of love for the author as well as a valuable companion for his reader. -- Shaun Hill, chef - Merchant House, Ludlow

The perfect reference book for all keen cooks…and for all those who want an affinity for the seasons. -- Anthony Worrall Thompson

This is both a great reference and cookery book and…one which is well worth investing in. -- The Scotsman

Book Description

A crucial companion for the keen cook who wants the best ingredients - food that is fresh, grown organically, and if not locally, then at least hasn't travelled thousands of miles to get to your shopping basket. This is the book to tell you what to go looking for, what to buy, when to buy it, where to buy it (and even how to cook it) to eat the best.

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