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Seasonal Food: How to Enjoy Food at Its Best (Kitchen Essentials) Paperback – 5 Feb 2007

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About the Author

Formerly a food editor, Susannah Blake became a full-time writer in 2001. She has written and contributed to numerous books and magazines on food and cooking, including The Big GL+ Diet Planner for Duncan Baird Publishers.

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Most Helpful Customer Reviews on (beta) 5.0 out of 5 stars 1 review
5.0 out of 5 stars Great go-to for any season. 2 May 2015
By Erica Julson - Published on
Format: Paperback
I picked up this gem at a used book store years ago, and I cook from it all the time! It is chock full of easy, delicious, seasonal recipes. It is divided by season, and there are two-page spreads for the best ingredients available during those months. I love knowing that if I grab, say, okra on a whim at the farmers market, I know there will be several awesome recipes at my disposal in this cookbook. I also love how Susannah included casual suggestions on how to use ingredients that aren't necessarily official recipes. It's like getting cooking advice from your best friend. Perfect for a foodie like me. I recommend!
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