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How to Boil an Egg; Poach one, Scramble one, Fry one, Bake one, Steam one, make them into Omelettes, French Toast, Pancakes, Puddings, Crêpes, Tarts, ... Mousse, Chawanamushi and Meatballs Hardcover – 15 Feb 2013

4.7 out of 5 stars 7 customer reviews

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Frequently bought together

  • How to Boil an Egg; Poach one, Scramble one, Fry one, Bake one, Steam one, make them into Omelettes, French Toast, Pancakes, Puddings, Crêpes, Tarts, ... Mousse, Chawanamushi and Meatballs
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  • Breakfast, Lunch, Tea: The Many Little Meals of Rose Bakery
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  • The Silver Spoon (Cookery)
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Product details

  • Hardcover: 136 pages
  • Publisher: Phaidon Press; 01 edition (15 Feb. 2013)
  • Language: English
  • ISBN-10: 071486241X
  • ISBN-13: 978-0714862415
  • Product Dimensions: 21.6 x 1.9 x 27.9 cm
  • Average Customer Review: 4.7 out of 5 stars 7 customer reviews
  • Amazon Bestsellers Rank: 368,772 in Books (See Top 100 in Books)
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Review

"Few things are as uniquely gratifying as knowing how to cook an egg―an organic egg! This charming and beautifully designed collection of recipes is simple, pure, and wholly delicious."―Alice Waters, chef and owner of Chez Panisse

"This book it not just Rose Carrarini's homage to the egg, the most humble and the most glorious ingredient there is; it also unveils the secrets behind some of the wholesome, vibrant foods she serves at Rose Bakery, one of my favorite lunch hangouts in Paris."―Clotilde Dusoulier, ChocolateAndZucchini.com

"This is the kind of thing I would love to have for breakfast every day."―Oscar de la Renta, fashion designer, The New York Times Style Magazine

"A treasury of scrambled, fried, baked, poached and more."―Country & Town House

"The recipes in How To Boil An Egg are easy without feeling like you're working from Cooking for Dummies."―The Stylist

"Heralding a new era of egg loving... An egg odyssey... Beautiful."―Metro

"Rose Carrarini, proprietress of fashion-world favorite Rose Bakery in Paris (and sister-in-law to Rei Kawakubo), serves up How to Boil an Egg, a stylish new cookbook boasting 84 ways to transform the breakfast favorite."―ELLE

"From Courgette & Tomato Gratin to Eton Mess, Carrarini positions the modest egg - organic, bien sur - as our most versatile of culinary border crossers. How to explain the restorative power of a British bakery in Paris... Make a tart yourself, and see."―Vogue

From the Inside Flap

How to Boil an Egg , is a collection of simple and unusual recipes for cooking eggs from Rose Bakery. Eggs are one of the most complete and nourishing of ingredients, and this book shows how tasty and versatile they can be.

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4.7 out of 5 stars
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on 9 November 2013
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on 29 April 2013
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on 27 January 2016
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on 10 April 2013
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on 4 March 2013
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