Scottish Baking Hardcover – 3 Jul 2014
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'Sue Lawrence is a rock star' --Guardian
'Breathtakingly clear photography, paired with minimalist layout, help contemporise the humble scone, oatcake and bannock, reflecting their renewed appreciation by a younger generation of bakers . . . Beats the GBBO's fussy showstoppers hands-down' --Herald
About the Author
Sue Lawrence is a food writer and journalist who has written many books on cooking and baking, including The Scottish Kitchen (2002), The Sue Lawrence Book of Baking (2004) and Eating In (2011). She lives in Edinburgh.