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The Science and Technology of Foods Paperback – 28 Jul 2009

5.0 out of 5 stars 2 customer reviews

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Product details

  • Paperback: 310 pages
  • Publisher: Forbes Publications Ltd; 5th Revised edition edition (28 July 2009)
  • Language: English
  • ISBN-10: 1899527087
  • ISBN-13: 978-1899527083
  • Product Dimensions: 20.4 x 1.5 x 27.6 cm
  • Average Customer Review: 5.0 out of 5 stars  See all reviews (2 customer reviews)
  • Amazon Bestsellers Rank: 90,563 in Books (See Top 100 in Books)

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Top Customer Reviews

By MLC on 23 Jun. 2013
Format: Paperback Verified Purchase
Yea this gets straight to the point, well interesting. Easy to follow and easy to read. Lots of information. Very happy.
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Format: Paperback Verified Purchase
Very good condition
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