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The Science of Food: An Exploration of What We Eat and How We Cook by [Jopson, Marty]
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The Science of Food: An Exploration of What We Eat and How We Cook Kindle Edition

4.7 out of 5 stars 7 customer reviews

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Length: 225 pages Word Wise: Enabled Enhanced Typesetting: Enabled
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Product description

Review

Just when you thought there was nothing more to be said or written about the food we eat and how we cook it, along comes this delightfully captivating book that turns your kitchen into a chemistry lab. Jopson overturns many widely-held beliefs and makes the mundane fascinating, from the science behind instant mash, mayonnaise and processed cheese, to why we crave chocolate and hate sprouts. Oh, and the five second rule is nonsense. I've already been dining out on the facts in this little jewel (Jim Al Khalili)

Well tasty, and fascinating to boot. Wish I'd written it (Stefan Gates)

All in all this is a delightful cheese soufflé of a book. Light and tasty but enough content to satisfy the appetite for information (PopularScience.co.uk)

Book Description

In this fascinating and easily digestible book, The One Show's resident scientist Marty Jopson takes us on a mouth-watering tour of the twenty-first century kitchen and the everyday food miracles that we all take for granted.

Product details

  • Format: Kindle Edition
  • File Size: 2220 KB
  • Print Length: 225 pages
  • Page Numbers Source ISBN: 1782438386
  • Publisher: Michael O'Mara (7 Sept. 2017)
  • Sold by: Amazon Media EU S.à r.l.
  • Language: English
  • ASIN: B074M95WZW
  • Text-to-Speech: Enabled
  • X-Ray:
  • Word Wise: Enabled
  • Screen Reader: Supported
  • Enhanced Typesetting: Enabled
  • Average Customer Review: 4.7 out of 5 stars 7 customer reviews
  • Amazon Bestsellers Rank: #165,466 Paid in Kindle Store (See Top 100 Paid in Kindle Store)
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7 customer reviews

4.7 out of 5 stars

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16 October 2017
Format: Kindle EditionVerified Purchase
14 February 2018
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2 November 2017
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TOP 500 REVIEWER
8 September 2017
Format: Hardcover
11 people found this helpful
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25 February 2018
Format: Kindle Edition
One person found this helpful
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