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Scandinavian Feasts Paperback – 24 Jan 2001

5.0 out of 5 stars 1 customer review

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Product details

  • Paperback: 295 pages
  • Publisher: University of Minnesota Press; 1st University of Minnesota Press Ed edition (24 Jan. 2001)
  • Language: English
  • ISBN-10: 0816637458
  • ISBN-13: 978-0816637454
  • Product Dimensions: 16.5 x 2 x 22.9 cm
  • Average Customer Review: 5.0 out of 5 stars  See all reviews (1 customer review)
  • Amazon Bestsellers Rank: 1,636,563 in Books (See Top 100 in Books)

Product Description

About the Author

BEATRICE A. OJAKANGAS is the author of more than two dozen cookbooks, including an essential guide to convection cooking. She has written for "Bon App"é "tit, Gourmet, Woman's Day, Family Circle, Redbook, Cooking Light, "and" Ladies' Home Journal," and has appeared" "on TVFN, "Martha Stewart Living, "and "Baking with Julia," Ms. Ojakangas also teaches cooking classes across the country. She lives in Duluth, Minnesota.


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Top Customer Reviews

Format: Paperback
This book is a liitle gem, packed with recipes from all over Scandinavia, offering something for every occasion. It's particularly pleasing that recipes are grouped into menu suggestions. I own and use a lot of Scandi cookbooks but this complements the collection with virtually no duplication. A super buy.
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Most Helpful Customer Reviews on Amazon.com (beta)

Amazon.com: 4.8 out of 5 stars 12 reviews
8 of 8 people found the following review helpful
5.0 out of 5 stars Great resource, better indexing would be helpful. 20 May 2010
By Christopher R. Travers - Published on Amazon.com
Format: Paperback Verified Purchase
I have started to really appreciate Scandinavian cooking as a great culinary tradition, and this book brings this to life in a way that few other cookbooks do, by focusing on celebratory meals. Unlike other cookbooks, this is organized by celebration rather than by category. In other words, one gets complete meal plans rather than the normal organization by category approach. This is then a great resource for what one might serve for a specific occasion or seasonal festival.

However, what this book could really use is a second index organized by category. Currently it's very difficult to locate a recipe unless you have a pretty good idea what it's called.

As a whole, this is an outstanding work all things considered. I would highly recommend it as a Scandinavian cookbook.
4.0 out of 5 stars It included some Finnish deserts which is wonderful! 1 Oct. 2016
By Kathy Robinson - Published on Amazon.com
Format: Paperback Verified Purchase
Book arrived in a,timely manner. I'm thinking of using this book store again when ordering.
As for the book, it met my expectations for our Scandinavian neighbors and relatives.
I liked some of the appetites shown and or written about that was easy to prepare.
5.0 out of 5 stars Five Stars 25 Nov. 2014
By Dorothy Sanders - Published on Amazon.com
Format: Paperback Verified Purchase
Great book
0 of 1 people found the following review helpful
5.0 out of 5 stars Easy to create a feast 2 April 2013
By Eileen New - Published on Amazon.com
Format: Paperback Verified Purchase
I bought it as a gift. My sister gave us a feast of wonderful food. A great time, we all want to go there.
0 of 1 people found the following review helpful
5.0 out of 5 stars Great scandinavian cookbook 31 Aug. 2013
By Merry H Lomeland - Published on Amazon.com
Format: Paperback Verified Purchase
This book has lots of great recipes and meal ideas. I haven't used any yet, but I definitely will soon.
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