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Scandinavian Comfort Food: Embracing the Art of Hygge Hardcover – 20 Oct 2016

4.6 out of 5 stars 25 customer reviews

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Product details

  • Hardcover: 288 pages
  • Publisher: Quadrille Publishing Ltd; 01 edition (20 Oct. 2016)
  • Language: English
  • ISBN-10: 1849498865
  • ISBN-13: 978-1849498869
  • Product Dimensions: 20.8 x 3.6 x 24.6 cm
  • Average Customer Review: 4.6 out of 5 stars 25 customer reviews
  • Amazon Bestsellers Rank: 7,256 in Books (See Top 100 in Books)
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Product description

Review

Denmark's answer to Nigella --Sainsbury's magazine

About the Author

A chef and food writer, Trine is an enthusiastic advocate for sustainable solutions, organic sourcing and food cooked with love. With her great knowledge of Danish food and food culture, she writes for and appears regularly in the media in America and Britain. Trine has written ten cookbooks in her native Danish and four in English: The Scandinavian Cookbook, Scandinavian Christmas, Eat Nordic and Scandinavian Baking,all published by Quadrille.


Customer reviews

4.6 out of 5 stars
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on 13 November 2016
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on 6 November 2016
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