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Scandilicious Baking Hardcover – 5 Jul 2012

4.6 out of 5 stars 38 customer reviews

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Product details

  • Hardcover: 224 pages
  • Publisher: Saltyard Books (5 July 2012)
  • Language: English
  • ISBN-10: 1444734679
  • ISBN-13: 978-1444734676
  • Product Dimensions: 19.7 x 2.2 x 25.4 cm
  • Average Customer Review: 4.6 out of 5 stars  See all reviews (38 customer reviews)
  • Amazon Bestsellers Rank: 200,385 in Books (See Top 100 in Books)
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Product description

Review

Signe Johansen celebrates the gloriously flavourful world of Scandinavian baking . . . The straightforward and honest recipes, full of warming spices and feel-good grains, are enhanced by mouthwatering photography - Ms Johansen's enthusiasm and passion for hearty, comforting Scandinavian fare shines through (Delicious, Book of the Month)

Signe's second book maintains the fjord-fresh Scandinavian tastes of Scandilicious, with traditional and modern ideas. Her use of grains such as spelt and barley adds texture and flavour to more healthy baking (BBC Good Food)

Bakers sick of being assulted by frosting frou-frou and cutesy cakes every time they open a book will delight in Sig's earthy recipes . . . she's clever and creative. (Metro)

Signe Johansen is highly qualified to spread some Scandinavian baking love... you'll be busy for hours delving into these unusual treats (Fork magazine)

Full of flavours and clever ideas (Alice Hart, Saga magazine)

The coolest cook to bang the drum for Scandinavian cooking. (Taste Journal, 2012)

Perfect for seasoned bakers... these are chic updates on the usual Christmas bakes. (Olive, December 2012)

In a year crowded with baking books, this collection stands out. Johansen, from Norway, has the two qualities you want in a baker: flawless taste and rigorous technique. Her oat cookies are the best i've ever made, and sticky cinamon bun-cake, with a suspicion of cardamom, is the stuff of Nordic dreams... Scandilicious indeed. (Bee Wilson, Sunday Times Books of the Year)

You could have sold anything in 2012 by sticking the word 'Scandinavian' on it but this confident second book by cook and anthropologist Johansen reminds you why. Some of the world's best baked goods, presented in her now trademark easy style'. (Food Books of the Year, Financial Times)

Book Description

An introduction to Scandinavian baking, with more gorgeous recipes for breads, pastries, cakes and biscuits from Signe Johansen, all oozing with Scandilicious flair...

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Customer reviews

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on 7 June 2017
Format: Hardcover|Verified Purchase
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on 17 March 2013
Format: Hardcover|Verified Purchase
22 Comments| 4 people found this helpful. Was this review helpful to you?YesNoReport abuse
on 3 August 2012
Format: Hardcover
0Comment| 22 people found this helpful. Was this review helpful to you?YesNoReport abuse
on 8 January 2013
Format: Hardcover|Verified Purchase
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on 12 July 2012
Format: Hardcover|Verified Purchase
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on 17 July 2012
Format: Hardcover
0Comment| 6 people found this helpful. Was this review helpful to you?YesNoReport abuse
on 2 January 2013
Format: Hardcover
22 Comments| 9 people found this helpful. Was this review helpful to you?YesNoReport abuse
on 31 December 2012
Format: Kindle Edition|Verified Purchase
11 Comment| 18 people found this helpful. Was this review helpful to you?YesNoReport abuse

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