- Hardcover: 224 pages
- Publisher: Saltyard Books (5 July 2012)
- Language: English
- ISBN-10: 1444734679
- ISBN-13: 978-1444734676
- Product Dimensions: 19.7 x 2.2 x 25.4 cm
- Average Customer Review: 4.6 out of 5 stars See all reviews (37 customer reviews)
- Amazon Bestsellers Rank: 144,455 in Books (See Top 100 in Books)
Scandilicious Baking Hardcover – 5 Jul 2012
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Signe Johansen celebrates the gloriously flavourful world of Scandinavian baking . . . The straightforward and honest recipes, full of warming spices and feel-good grains, are enhanced by mouthwatering photography - Ms Johansen's enthusiasm and passion for hearty, comforting Scandinavian fare shines through (Delicious, Book of the Month)
Signe's second book maintains the fjord-fresh Scandinavian tastes of Scandilicious, with traditional and modern ideas. Her use of grains such as spelt and barley adds texture and flavour to more healthy baking (BBC Good Food)
Bakers sick of being assulted by frosting frou-frou and cutesy cakes every time they open a book will delight in Sig's earthy recipes . . . she's clever and creative. (Metro)
Signe Johansen is highly qualified to spread some Scandinavian baking love... you'll be busy for hours delving into these unusual treats (Fork magazine)
Full of flavours and clever ideas (Alice Hart, Saga magazine)
The coolest cook to bang the drum for Scandinavian cooking. (Taste Journal, 2012)
Perfect for seasoned bakers... these are chic updates on the usual Christmas bakes. (Olive, December 2012)
In a year crowded with baking books, this collection stands out. Johansen, from Norway, has the two qualities you want in a baker: flawless taste and rigorous technique. Her oat cookies are the best i've ever made, and sticky cinamon bun-cake, with a suspicion of cardamom, is the stuff of Nordic dreams... Scandilicious indeed. (Bee Wilson, Sunday Times Books of the Year)
You could have sold anything in 2012 by sticking the word 'Scandinavian' on it but this confident second book by cook and anthropologist Johansen reminds you why. Some of the world's best baked goods, presented in her now trademark easy style'. (Food Books of the Year, Financial Times)
An introduction to Scandinavian baking, with more gorgeous recipes for breads, pastries, cakes and biscuits from Signe Johansen, all oozing with Scandilicious flair...See all Product description
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Top Customer Reviews
Once again the photography is gorgeous, the layout clear and easy to use and the instructions very clear and confident. I can honestly say that, for a non-baker (although that's changing), I have seen loads of recipes I'd love to try and will. This book is a keeper. Today I realised that I haven't even tried any recipe in the Savouries section! That's the next baking session. Absolutely recommend it!
It's one of those books which you look through and want to try every single recipe even though there isn't a photo of each item. It's well written and has lots of interesting ingredients and comments. It's out on the kitchen worktop ready for baking for three birthdays in the next two days. I'm looking forward to providing something a bit different in the sweet and savoury lines and I'm sure the recipients are too!
Had to guess at 300ml of water (I assumed).
Poor editing on the first recipe I tried and given that this is a second edition I would have expected better.
I recommend it fully! :)
Looking forward to using it!
Most Recent Customer Reviews
So many delicious recipes from the Scandinavian countries, just what you want when you miss 🏡. Easy to follow instructions and beautifully illustrated book 📚Published 6 months ago by Barbro Hoel
The pictures are absolutely brilliant the recipes as well so the book is going to be a useful addition to my collection of cookbooksPublished 18 months ago by Kindle Customer