Save with Jamie: Shop Smart, Cook Clever, Waste Less Hardcover – 29 Aug 2013
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About the Author
Jamie Oliver started cooking at his parents' pub, The Cricketers, in Clavering, Essex, at the age of eight. After leaving school he began a career as a chef that took him to the River Café, where he was famously spotted by a television production company.
His television and publishing career began in 1999 with The Naked Chef series. Since then he has set up Fifteen restaurant in London, changed school dinners in the UK and revolutionized home cooking. His charity, The Jamie Oliver Foundation, seeks to improve people's lives through food.
He writes for publications in the UK and around the world, including his own Jamie Magazine. Jamie lives in London and Essex with his wife Jools and their children.
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Top Customer Reviews
I am a competent cook, my wife and I both enjoy cooking and will always cook from scratch. We hoped this book would help us save money on food shopping and be more `savvy' with ingredients and get more from ingredients we might have normally let go to waste.
As with all his books, I really like the layout, pictures and fonts used etc (I have uploaded some photos on this product page as they will be a lot better than any description I can give).
The fonts and images help to break up a couple of fairly wordy pages that give advice on shopping smart and storing foods.
Every recipe has an accompanying picture which is a big thing for me, it's a big prompt as to whether I want to make a recipe or not.
The book starts with an intro as to why Jamie's done the book, not really necessary I think but nice none the less.
It then goes through the following titles:
The Big Freeze - Jamie goes through what he generally keeps in his freezer and a couple of basic rules to freezing, e.g. letting food cool before freezing and the importance of keeping things well wrapped. These are things I already knew but I can see how others may find this advice useful.
Chill Out - Again Jamie goes through what he keeps in his fridge rather than a prescriptive list of what you should or shouldn't have in there. The guidance here again isn't hugely useful for us I think, but if new to cooking at home it's perhaps a good set up to the recipes ahead.Read more ›
All the recipes looked typically appealing; one thing I did notice was the lack of costing, although you can go to jamieoliver.com/savewithjamie for current prices. I was spending £130-140 per week for a family of five, which includes 2 teenagers who are constantly hungry. I was immensely pleased to spend just £91 this weekend, which included toiletries etc. but not the ingredients for the chicken korma, or the rice for the risotto, which I had already (see menu below).
Here is our menu for the week, with comments for the dishes already made:
Sunday: Mothership Sunday Roast Lamb
Delicious, and masses of leftovers.
N.B Take great care with the water level in the pan after you remove the foil. Mine seemed to disappear suddenly, leaving the outside of the meat a little dry.
Monday: Bad boy burritos
Another very tasty meal, which was surprisingly filling. The recipe serves four, but only my husband and I ate these and so I have frozen the rest to take to work for lunches as and when I fancy them.
I didn't use BBQ sauce, but the leftover onion gravy and mint sauce. When I make this next time, I would reduce the amount of rice by about half as I felt there was too much rice to the meat. It is also really easy to overfill the tortillas which makes rolling them up a challenge! Once you've done one or two, you get the hang of it.Read more ›
I am a big fan of Jamie Oliver and have most of his previous books so naturally I was pleased to discover that he had another one coming out. I read on Jamie's website that he was working on another book but put that to one side due to the demand by his fans for him to produce a book aimed at helping us to save money and waste less food yet still eat well in these tough economic times.
We all know that times are tough at the minute and so the temptation for some people when wandering around the supermarket is to pick up that £1 lasagne ready-meal rather than cook something fresh from scratch, such is the extent to which our food budgets have been squeezed. According to Jamie, the average British adult has 12 takeaway meals a month. The meals in this book, according to Jamie, cost half that of an average take away meaning that you will be able to produce healthier and more nutritious food than that 12" pizza you had last week.
Like almost all of Jamie's books, the photography is excellent with the food looking so delicious that you just want to go into your kitchen and start cooking straight away. Already my copy has a number of pages marked with meals that I can't wait to try. Thankfully, each recipe comes with an accompanying photograph which I know is important to a lot of people when it comes to cookbooks as they like to know what the finished dish should look like.Read more ›
Most Recent Customer Reviews
Have had a chance to read this and sample a couple of recipes. Excellent. Can't wait to try morePublished 5 days ago by Keencook
Thoroughly recommend this. I'm someone who shops with thought and uses leftovers anyway, and this book has been brilliant at injecting lots of new ideas into my repertoire. Read morePublished 8 days ago by MrsMoley
Written in his inimitable style this is an easy to use tasty set of recipes, some of the leftover recipes are worth making the mother dishes just for the pleasure of feeling... Read morePublished 29 days ago by juliathemiller
Love this book. Some really great ideas on a budget. My faves (so far) are the Sicilian chickpea stew, mackerel carbonara and salmon filo pie. Read morePublished 1 month ago by Sarah