- Paperback: 160 pages
- Publisher: Absolute Press; 1st ed edition (27 Sept. 2004)
- Language: English
- ISBN-10: 1904573185
- ISBN-13: 978-1904573180
- Product Dimensions: 22.1 x 1 x 21.9 cm
- Average Customer Review: 3 customer reviews
- Amazon Bestsellers Rank: 897,173 in Books (See Top 100 in Books)
Sausage and Mash Paperback – 27 Sep 2004
|New from||Used from|
Enter your mobile number or email address below and we'll send you a link to download the free Kindle App. Then you can start reading Kindle books on your smartphone, tablet, or computer - no Kindle device required.
To get the free app, enter your mobile phone number.
A cookbook to celebrate the ultimate comfort food of young and old. Fiona Beckett, bestselling author of student classic Beyond Baked Beans has written a book to return to again and again. Sausages with mash, sausages with pasta, sausages with just about every combination going. Sausages are now the funkiest food on the high street, this book will help widen every sausage enthusiast's repertoire.
About the Author
Fiona Beckett is an award-winning food and drink journalist who has written for T"he Guardian, The Times" and "Sainsbury's Magazine" among many others, and is a contributing editor to Decanter Magazine. In 2002 she was voted Food Writer of the Year by the Guild of Food Writers. She is the author of a number of books, including the bestselling "Beyond Baked Beans," and its sister title "Beyond Baked Beans Green."
Top customer reviews
There was a problem filtering reviews right now. Please try again later.
Mostly, the recipes are fairly simple with few ingredients and are also fairly fast. This is, of course, exactly what you want when cooking sausages!
Although there are some good ideas in the book (especially for accompanying vegetables), some of them are a little 'way out' - "Quick Garlic and Fennel Sausage Pizza" or "Savoy Cabbage & Luganega Sausage Soup" to name but two - and some of them will not suit the more experienced cooks who will prefer their own versions of "Sausage and Chips" or "Sausage Casserole".
However, for those of you looking for a good reason to buy Wild Boar Sausages (cook it with red wine & rosemary sauce), this is a truly excellent book and is worth buying for the pictures alone - YUM!
the book is complimented by some great photography which will not only make your mouth water, but inspire you to give the recipes a go. and with recipes as clear and easy to follow as this, there is nothing to hold you back.
join the sausage revolution with this delectable feast for the eyes and stomach, and transform your mealtimes forever!