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Sausage and Mash Paperback – 27 Sep 2004

4.3 out of 5 stars 3 customer reviews

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Product details

  • Paperback: 160 pages
  • Publisher: Absolute Press; 1st ed edition (27 Sept. 2004)
  • Language: English
  • ISBN-10: 1904573185
  • ISBN-13: 978-1904573180
  • Product Dimensions: 22.1 x 1 x 0.9 cm
  • Average Customer Review: 4.3 out of 5 stars 3 customer reviews
  • Amazon Bestsellers Rank: 580,276 in Books (See Top 100 in Books)
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Product description

About the Author

Fiona Beckett is an award-winning food and drink journalist who has written for T"he Guardian, The Times" and "Sainsbury's Magazine" among many others, and is a contributing editor to Decanter Magazine. In 2002 she was voted Food Writer of the Year by the Guild of Food Writers. She is the author of a number of books, including the bestselling "Beyond Baked Beans," and its sister title "Beyond Baked Beans Green."


Customer reviews

4.3 out of 5 stars
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