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Sausage and Mash Paperback – 27 Sep 2004

4.6 out of 5 stars 3 customer reviews

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Product details

  • Paperback: 160 pages
  • Publisher: Absolute Press; 1st ed edition (27 Sept. 2004)
  • Language: English
  • ISBN-10: 1904573185
  • ISBN-13: 978-1904573180
  • Product Dimensions: 22.1 x 1 x 21.9 cm
  • Average Customer Review: 4.6 out of 5 stars 3 customer reviews
  • Amazon Bestsellers Rank: 897,173 in Books (See Top 100 in Books)
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Product description

Synopsis

A cookbook to celebrate the ultimate comfort food of young and old. Fiona Beckett, bestselling author of student classic Beyond Baked Beans has written a book to return to again and again. Sausages with mash, sausages with pasta, sausages with just about every combination going. Sausages are now the funkiest food on the high street, this book will help widen every sausage enthusiast's repertoire.

About the Author

Fiona Beckett is an award-winning food and drink journalist who has written for T"he Guardian, The Times" and "Sainsbury's Magazine" among many others, and is a contributing editor to Decanter Magazine. In 2002 she was voted Food Writer of the Year by the Guild of Food Writers. She is the author of a number of books, including the bestselling "Beyond Baked Beans," and its sister title "Beyond Baked Beans Green."


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20 July 2017
Format: Paperback|Verified Purchase
VINE VOICE
6 January 2005
Format: Paperback
12 people found this helpful
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26 July 2006
Format: Paperback
7 people found this helpful
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