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Sauces: Sweet and Savoury, Classic and New Hardcover – 15 Sep 1996

5.0 out of 5 stars 2 customer reviews

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Hardcover, 15 Sep 1996
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Product details

  • Hardcover: 176 pages
  • Publisher: Rizzoli International Publications; 01 edition (15 Sept. 1996)
  • Language: English
  • ISBN-10: 0847819701
  • ISBN-13: 978-0847819706
  • Product Dimensions: 20.8 x 1.8 x 26.7 cm
  • Average Customer Review: 5.0 out of 5 stars 2 customer reviews
  • Amazon Bestsellers Rank: 896,053 in Books (See Top 100 in Books)
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Product description

Review

"Michel Roux's ""Sauces"" is the quintessential guide to virtually any sauce recipe you can dream up. In fact, this revised and updated edition is quite possibly the only cookbook you'll ever need on the subject." MyGourmetConnection.com "The beauty of this thorough and carefully considered book is that it demystifies and simplifies the sauce-making process, and puts a vast repertoire of culinary enhancements at even the most novice cook's fingertips." French Culture Web Newsletter "In his new book, he presents recipes -- and terrific photographs -- of more than 200 sauces. Nothing takes two days; in classic recipes, he produces the same results in half the steps and half the time. But it's his inventions that thrill, for he's found ways to pep up your old favorites with sauces you never dreamed of." Head Butler on HuffintonPost.com"I mean this man is a genius! A true great." Dish'sDish.com "Over 200 recipes--and the kind of tips that only come with Chef Roux's seasoned experience--make this an invaluable resource to chefs in French cuisine and beyond..." StarChefs.com"If the idea of mastering sauces make you feel insecure, facing the demon will help you become a more confident home cook." CityCook.com

About the Author

Michel Roux's London restaurant, the Waterside Inn, consistently achieves Michelin's three stars--the culinary world's highest accolade.


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8 June 2017
Format: Hardcover|Verified Purchase
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A customer
3 August 1998
Format: Hardcover
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Most helpful customer reviews on Amazon.com

Amazon.com: 4.8 out of 5 stars 46 reviews
Samsdad
5.0 out of 5 starsGreat addition to any cooking library
19 November 2015 - Published on Amazon.com
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One person found this helpful.
Eve UrAlly
5.0 out of 5 starsTruly a treat
30 May 2014 - Published on Amazon.com
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DavidM
4.0 out of 5 starsVery hand for the amateuer cook
10 August 2015 - Published on Amazon.com
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Kindle Customer
5.0 out of 5 starsI purchased it for my nephew, who has just ...
8 November 2015 - Published on Amazon.com
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Barbara M. Scott
5.0 out of 5 starsLovely, lovely book. Looking forward to trying the ...
19 September 2016 - Published on Amazon.com
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