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Saturday Pizzas from the Ballymaloe Cookery School: The essential guide to making pizza at home, from perfect classics to inspired gourmet toppings Hardcover – 10 Oct 2017

5.0 out of 5 stars 4 customer reviews

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Hardcover, 10 Oct 2017
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  • Saturday Pizzas from the Ballymaloe Cookery School: The essential guide to making pizza at home, from perfect classics to inspired gourmet toppings
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Product details

  • Hardcover: 192 pages
  • Publisher: Ryland Peters & Small (10 Oct. 2017)
  • Language: English
  • ISBN-10: 1849758824
  • ISBN-13: 978-1849758826
  • Product Dimensions: 19 x 2.3 x 23.5 cm
  • Average Customer Review: 5.0 out of 5 stars 4 customer reviews
  • Amazon Bestsellers Rank: 104,619 in Books (See Top 100 in Books)
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Product description

About the Author

Philip Dennhardt is the founder and manager of Saturday Pizzas at the Ballymaloe Cookery School. He learnt from pizza maestros in Italy before finding interest in the evolution of modern gourmet pizzas. Philip also runs butchery, charcuterie and sausage making courses at Ballymaloe. Kristin Jensen is a freelance editor, writer and author of award-winning cookbooks. She is secretary of the Irish Food Writers’ Guild and has worked with many of Ireland’s best-known chefs and authors. Kristin's work has been been widely published in newspapers and she is the subeditor of the Irish supermarket SuperValu’s magazine. 

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Amazon.com: 5.0 out of 5 stars 2 reviews
5.0 out of 5 starsFive Stars
27 October 2017 - Published on Amazon.com
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M. M. Massa
5.0 out of 5 starsThe best pizza you can make at home for sure.
1 May 2018 - Published on Amazon.com

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