£25.00
FREE Delivery in the UK.
This title will be released on June 6, 2019.
Pre-order now.
Dispatched from and sold by Amazon. Gift-wrap available.
Flip to back Flip to front
Listen Playing... Paused   You're listening to a sample of the Audible audio edition.
Learn more
See all 8 images

Follow the Author

Something went wrong. Please try your request again later.


Sardine: Simple seasonal Provençal cooking Hardcover – 6 Jun 2019


See all formats and editions Hide other formats and editions
Amazon Price
New from Used from
Hardcover
£25.00
£25.00
Promotion Message Pre-order Price Guarantee. 1 promotion

click to open popover

Special offers and product promotions

  • Pre-order Price Guarantee: order now and if the Amazon.co.uk price decreases between the time you place your order and the release date, you'll be charged the lowest price. Here's how (terms and conditions apply)
  • Buy this product and stream 90 days of Amazon Music Unlimited for free. E-mail after purchase. Conditions apply. Learn more

Enter your mobile number or email address below and we'll send you a link to download the free Kindle App. Then you can start reading Kindle books on your smartphone, tablet, or computer - no Kindle device required.

  • Apple
    Apple
  • Android
    Android
  • Windows Phone
    Windows Phone

To get the free app, enter your mobile phone number.

kcpAppSendButton


Product details

  • Hardcover: 256 pages
  • Publisher: Pavilion Books (6 Jun. 2019)
  • Language: English
  • ISBN-10: 1911624385
  • ISBN-13: 978-1911624387
  • Average Customer Review: Be the first to review this item
  • Amazon Bestsellers Rank: 522,596 in Books (See Top 100 in Books)
  • Would you like to tell us about a lower price?

Product description

About the Author

Alex Jackson's interest in cooking started a long time ago. From Birmingham, his passion for French cuisine was ignited by a year in Paris as part of his French degree at university, which served as an introduction to what simple French food really was. After working at Stevie Parle's Dock Kitchen, his interest journeyed further south to Provence, where from the surplus of sunkissed vegetables, fresh herbs, and good olive oil his restaurant Sardine was born. With rave reviews from Fay Maschler, Grace Dent, Diana Henry, Marina O'Loughlin and Tom Parker Bowles, since opening in the summer of 2016, Sardine has established itself firmly on the London food scene, as a restaurant with a focus on Provence, but also a prism for the sun-drenched cooking of the whole Mediterranean Sea.


No customer reviews


Review this product

Share your thoughts with other customers