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Sarah Raven's Garden Cookbook Hardcover – 4 Jun 2007

4.7 out of 5 stars 95 customer reviews

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Frequently bought together

  • Sarah Raven's Garden Cookbook
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  • Good Good Food: Recipes to Help You Look, Feel and Live Well
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  • Sarah Raven's Food for Friends and Family
Total price: £66.17
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Product details

  • Hardcover: 464 pages
  • Publisher: Bloomsbury Publishing PLC; UK ed. edition (4 Jun. 2007)
  • Language: English
  • ISBN-10: 0747588708
  • ISBN-13: 978-0747588702
  • Product Dimensions: 19.5 x 4.1 x 25.3 cm
  • Average Customer Review: 4.7 out of 5 stars 95 customer reviews
  • Amazon Bestsellers Rank: 71,115 in Books (See Top 100 in Books)
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Product description

Review

'How could anyone not want to grow and cook their own food after
reading this book?' -- Nigel Slater

'It's pretty much the book I was hoping to write myself. I'll have
to think of something else now...' -- Hugh Fearnley-Whittingstall

'This is a unique book for both gardeners and cooks' -- Rose Gray

A dazzling book - inspiring, intelligent, invaluable. -- Nigel Slater

It's pretty much the book I was hoping to write myself. I'll have to think of something else now... -- Hugh Fearnley-Whittingstall

Passion for growing, picking and cooking your own food drips from every page.
-- Grow Your Own

Stand-out book that marries mouth-watering pictures and prose with good recipes. -- The Times

This is a unique book for both gardeners and cooks, combining Sarah's passion for growing herbs, salads and vegetables with a wide variety of delicious seasonal recipes. -- Rose Gray

Synopsis

This is the ultimate all-in-one reference for anyone who orders a fruit or vegetable box, is a regular at a farmers' market or simply dreams of a life filled with good quality food.Taking us through the year in six seasonal chunks of two months each, Gardener's World presenter Sarah Raven introduces us to the best vegetables, fruit and herbs grown in the UK. For each one, there are hosts of simple yet inspiring recipes - over 450 in all - ranging from Warm broad bean salad to Green mayonnaise; Spinach and Gruyere tart to Mint and pea tip risotto; Sweet potato gratin to Celeriac souffle; and Basil ice cream to Damson and almond pudding.Practical, engaging, and gorgeously realised with Jonathan Buckley's vivid photographs taken in Sarah's family garden in East Sussex, Sarah Raven's Garden Cookbook offers a colourful and delicious repertoire of ideas that put vegetables, herbs and fruit at the centre of every meal, all year round.

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