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Sarah Raven's Garden Cookbook Hardcover – 4 Jun 2007
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'How could anyone not want to grow and cook their own food after
reading this book?' -- Nigel Slater
'It's pretty much the book I was hoping to write myself. I'll have
to think of something else now...' -- Hugh Fearnley-Whittingstall
'This is a unique book for both gardeners and cooks' -- Rose Gray
A dazzling book - inspiring, intelligent, invaluable. -- Nigel Slater
It's pretty much the book I was hoping to write myself. I'll have to think of something else now... -- Hugh Fearnley-Whittingstall
Passion for growing, picking and cooking your own food drips from every page.
-- Grow Your Own
Stand-out book that marries mouth-watering pictures and prose with good recipes. -- The Times
This is a unique book for both gardeners and cooks, combining Sarah's passion for growing herbs, salads and vegetables with a wide variety of delicious seasonal recipes. -- Rose Gray
This is the ultimate all-in-one reference for anyone who orders a fruit or vegetable box, is a regular at a farmers' market or simply dreams of a life filled with good quality food.Taking us through the year in six seasonal chunks of two months each, Gardener's World presenter Sarah Raven introduces us to the best vegetables, fruit and herbs grown in the UK. For each one, there are hosts of simple yet inspiring recipes - over 450 in all - ranging from Warm broad bean salad to Green mayonnaise; Spinach and Gruyere tart to Mint and pea tip risotto; Sweet potato gratin to Celeriac souffle; and Basil ice cream to Damson and almond pudding.Practical, engaging, and gorgeously realised with Jonathan Buckley's vivid photographs taken in Sarah's family garden in East Sussex, Sarah Raven's Garden Cookbook offers a colourful and delicious repertoire of ideas that put vegetables, herbs and fruit at the centre of every meal, all year round.See all Product description
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As different sections of the book feature various fruits and vegetables, suitable and preferred varieties for growing your own are suggested, which I found very interesting and will consider as we plant this year in our own garden. I will definitely be paying more attention to growing a wider selection and larger quantity of herbs.
We had a large raised bed put into our garden last autumn. I shall have a look at SR's veggie growing book as well for some guidance. We live not far from Perch Hill and have visited it several times; Sarah Raven's garden is inspiring even if we are unlikely to achieve such perfection with mixed vegetable and floral planting!
I can't recommend this book highly enough. It really is just great.