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Saraban: A Chef's Journey Through Persia Hardcover – 7 May 2013

4.7 out of 5 stars 19 customer reviews

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Hardcover, 7 May 2013
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Product details

  • Hardcover: 335 pages
  • Publisher: Hardie Grant Books; Reprint edition (7 May 2013)
  • Language: English
  • ISBN-10: 1742705138
  • ISBN-13: 978-1742705132
  • Product Dimensions: 25.4 x 3 x 22.6 cm
  • Average Customer Review: 4.7 out of 5 stars 19 customer reviews
  • Amazon Bestsellers Rank: 1,424,340 in Books (See Top 100 in Books)
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Product description

Review

"Filled with gorgeous photographs and interesting stories, "[Saraban]" also offers excellent recipes, both traditional and modern." --Bois de Jasmine --This text refers to an out of print or unavailable edition of this title.

About the Author

Widely acclaimed as the master of modern Middle Eastern cooking, Greg Malouf has been the head chef in London's Michelin starred Petersham Nurseries as well as owning a restaurant in Dubai. Lucy Malouf is a Melbourne-born food writer and editor. Together with her former husband, Greg Malouf, she is the co-author of six award-winning cookbooks.


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VINE VOICEon 22 November 2010
Format: Hardcover|Verified Purchase
0Comment| 63 people found this helpful. Was this review helpful to you? Report abuse
on 2 June 2014
Format: Paperback|Verified Purchase
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VINE VOICEon 9 November 2012
Format: Paperback
0Comment| 8 people found this helpful. Was this review helpful to you? Report abuse

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