Sam Stern's Eat Vegetarian Paperback – 5 Apr 2010
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Number 4 in The Independent's 50 Best Cookbooks (2010) --The Independent
About the Author
Sam Stern is nineteen years old. With his mum, Susan, who got him started, he has written the cookbooks Get Cooking (9781406305609) Cooking Up a Storm (9781844287741), Real Food, Real Fast (9781406302493) and Sam Stern's Student Cookbook (9781406308181) for teenagers like himself, who enjoy cooking or are keen to learn. Sam, who is the youngest of five children, comes from Yorkshire and is now studying at university.
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The stand out recipe for me was the lemon drizzle cake. I tweaked the process a little by using my mixer for the first part and finished of with the folding in of flour, the result was a to die for cake.
I would recommend this book mainly for those who have an interest in cooking, and want to figure out things on their own as it gives lots of sensible advice in most things at the start of the book, without being OTT.
Over all a good book.
I would recommend this to all who love food, its great for vegetarians and meat eaters alike who just want something healtier and different as an alternative to meat/fish/chicken.