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Salt, Sugar, Fat: How the Food Giants Hooked Us Paperback – 2 Jan 2014

4.6 out of 5 stars 64 customer reviews

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Product details

  • Paperback: 480 pages
  • Publisher: WH Allen (2 Jan. 2014)
  • Language: English
  • ISBN-10: 0753541475
  • ISBN-13: 978-0753541470
  • Product Dimensions: 12.6 x 3 x 19.8 cm
  • Average Customer Review: 4.6 out of 5 stars 64 customer reviews
  • Amazon Bestsellers Rank: 73,836 in Books (See Top 100 in Books)
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Review

"Michael Moss has brilliantly exposed the systematic venality of Big Food. This book will confirm all your worst suspicions about the lengths big food companies go to to keep us hooked on junk." (Joanna Blythman, bestselling author of Shopped and Bad Food Britain)

"What happens when one of the country’s great investigative reporters infiltrates the most disastrous cartel of modern times: a processed food industry that’s making a fortune by slowly poisoning an unwitting population? You get this terrific, powerfully written book, jammed with startling disclosures, jaw-dropping confessions and, importantly, the charting of a path to a better, healthier future. This book should be read by anyone who tears a shiny wrapper and opens wide. That’s all of us." (Ron Suskind, Pulitzer Prize–winning author of Confidence Men: Wall Street, Washington, and the Education of a President)

"A mouth-watering, gut-wrenching look at the food we hate to love" (Publishers Weekly)

"A shocking, galvanising manifesto against the corporations manipulating nutrition to fatten their bottom line―one of the most important books of the year" (Kirkus Reviews, starred review)

"In this meticulously researched book, Michael Moss tells the chilling story of how the food giants have seduced everyone in this country. He understands a vital and terrifying truth: that we are not just eating fast food when we succumb to the siren song of sugar, fat, and salt. We are fundamentally changing our lives―and the world around us." (Alice Waters)

Book Description

Think horse meat is bad? You should try pink slime

An eye-opening and explosive journey into the secretive world of the processed food giants

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