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Condition: Used: Good
Comment: Spine creases, wear to binding and pages from reading. May contain limited notes, underlining or highlighting that does affect the text. Possible ex library copy, thatâ€TMll have the markings and stickers associated from the library. Accessories such as CD, codes, toys, may not be included.
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Salt and Pepper: The Cookbook Paperback – 30 May 2003

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Product details

  • Paperback: 132 pages
  • Publisher: Chronicle Books; 01 edition (30 May 2003)
  • Language: English
  • ISBN-10: 0811834239
  • ISBN-13: 978-0811834230
  • Product Dimensions: 20.6 x 1.3 x 22.4 cm
  • Average Customer Review: Be the first to review this item
  • Amazon Bestsellers Rank: 4,966,456 in Books (See Top 100 in Books)
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Product description

About the Author

Sara Slavin is an art director and stylist who collaborates with photographers, designers, and publishers on editorial projects throughout the country. She has co-authored numerous books, including Espresso and The Art of the Bath (both published for Chronicle Books). Her work is featured with Sandra Cook in the award-winning Hot, Sour, Salty, Sweet. Sandra Cook is a chef by training with a food styling career in film and photography. She produces food projects for advertising clients internationally. Her recipes are found in several award-winning Chronicle Books, including Espresso, Chocolate, and Tea Deborah Jones has won an International Association of Culinary Professionals award for her photography. Her images appear in many cookbooks, including Michael Chiarello's Casual Cooking (0-8118-3383-6), A Perfect Glass of Wine (0-8118-1295-2), and the Vege

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5.0 out of 5 starsThe Fine Art of Cuisine: Some Important Players
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1.0 out of 5 starsJust another collection of recipes
13 March 2006 - Published on
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