Salads & Cold Hors-d'Oeuvre (Good Cook) Hardcover – 1 Jan 1982
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This book contains a range of recipes, illustrated demonstrations, guides and suggestions for preparing salads and hors d'oeuvre.
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Top Customer Reviews
That it is based on traditional English vegetables is refreshing.
There is an exquisite recipe for a cold but cooked vegetable salad in a lovely tomato sauce.
but for impressing the men folk a warm potato salad topped with bacon bits and herbs I have found is always a winner.