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Salad Feasts: How to assemble the perfect meal Flexibound – 12 Jul 2018

4.6 out of 5 stars 14 customer reviews

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Product details

  • Flexibound: 144 pages
  • Publisher: Hardie Grant (UK); Hardback edition (12 July 2018)
  • Language: English
  • ISBN-10: 1784881643
  • ISBN-13: 978-1784881641
  • Product Dimensions: 19.7 x 1.9 x 23.8 cm
  • Average Customer Review: 4.6 out of 5 stars 14 customer reviews
  • Amazon Bestsellers Rank: 65,203 in Books (See Top 100 in Books)
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Product description

About the Author

After working for Jamie Oliver on the re-design and product development of his highly profitable food and homeware range, Jessica Elliott Dennison now works as a cook, food writer and stylist. Projects in Sydney and London have included: Waitrose, Sainsburys, â Woolworths, â Pip&Nut, Liz Earle, Courier, Observer Food Monthly, Dorset Cereals, Westfield and Diageo.


14 customer reviews

4.6 out of 5 stars

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