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SUSHEZI - Home Sushi Maker - Perfect Sushi, Made Easy!

4.7 out of 5 stars 76 customer reviews

Price: £15.79 & FREE Delivery in the UK on orders over £20. Details
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14 new from £12.70
  • Perfectly formed - No guess work - No trial and error
  • Easy-to-follow instructions
  • Fresh - Healthy - Delicious - Nutritious Sushi - Made Easy!
  • Dishwasher proof
  • FDA approved materials

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Product Information

Technical Details
Brand Sushezi
Model NumberSushezi
Item Weight299 g
Product Dimensions30 x 7 x 7 cm
Auto ShutoffNo
  
Additional Information
ASINB002AVYQNY
Best Sellers Rank 32,567 in Kitchen & Home (See top 100)
Shipping Weight299 g
Delivery Destinations:Visit the Delivery Destinations Help page to see where this item can be delivered.
Date First Available23 May 2009
  
 

Product Description

With easy-to-follow instructions, Sushezi creates perfectly formed sushi quickly and reliably with no guesswork and no trial and error.

Using your own choice of imaginative fillings will make you a sushi expert and have your guests coming back for more!



Customer Questions & Answers

Customer Reviews

4.7 out of 5 stars
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Top Customer Reviews

Verified Purchase
I read the other reviews, quite varied, so for the price I thought I would give it a go. I used to make sushi the old fashioned way, good result fortunately, but was looking for something a little quicker. This product is brilliant. I can see why there could be negative comments so without trying to teach egg sucking a couple of my own steps that made it painless.

Brush the inside of the mould with a little salad cream, I mix mine with chilli to give a bit of a kick, it makes the release really easy.
Only put 125gms of rice in each side and spread out evenly
Cut the filling quite small so it can compress
When pressing the sushi out of the mould express it directly into double layered cling film. Twist the end to tighten it and refrigerate, it makes it easier to cut if it has chilled for a few hours.

Everyday is a school day, have a couple of test runs, I was lucky and got six perfect rolls on my first attempt, cooked far too much rice, lasted four of us for two days. Makes a great alternative way of preparing stuffing, mould, roll express and bake. Have fun.
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Verified Purchase
This is easy to use and the instructions helpful. Afer a few goes, it worked well. You will need to make sure you buy the correct rice and ingredients for Sushi. Would highly recommend this produce and, it makes a great present.
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That is an amazing sushi make! I've worked in a japanese restaurant and even that it was difficult to make them looking nice and with the same size, but with this apparatus you can, if you put the amount of rice they advice in the instruction (1 cup), they ll look perfect!!! You ll became a professional sushi maker!
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Verified Purchase
Quite easy to use although, like everything else, it takes a little practice in the beginning.
You have to be careful not to overfill the cavities, otherwise there is a high possibility of ending up with a disproportionate rice-filling ratio.

There are a couple of tricks to keep in mind:
Rub the inside with a little oil to ensure the rice slides out without any problems.
Only use half a cup cooked rice for each half of the tube (around 225gr in total), and make sure you make a relatively deep cavity in the rice to make room for the filling - if there isn't a clear cavity in which to put your ingredients, there are good chances that your filling won't stay in the centre of your roll, but it might end up at the sides, increasing the chances the roll won't keep together. The roll will be fragile, so you need to be careful when pushing it on the nori sheet. Start with the end of the tube at the very edge of the nori sheet, and slowly pull it backwards as you push the rice out.

All in all, this instrument isn't hard to use, and it gives good results. Except maybe for my first attempt, which was a quite botched, misshapen roll, all the following attempts resulted in pretty professional looking rolls. But using this isn't necessarily less time-consuming than just rolling the traditional way, as it still takes time to spread the rice inside the body of the bazooka, to make sure you haven't over- or underfilled it, and to make sure your filling is cut in the right size to fit in the cavity in the rice.
I think it's a matter of preferences at the end of the day, however if you are a beginner to sushi-making, I would advise you try this instrument.
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Verified Purchase
I have always made a mess when it comes to making sushi and without a rolling mat this product is a must. I was considering a smaller and cheaper machine but the reviews have always pointed to the Sushezi and I am so glad that I decided to get this one.
It is a bit fiddly on the first go (if you're anything like me, hate reading instructions) but the second time it was great. My only problem now is cutting the sushi into portions without crushing the whole roll.
It gives the user a good size portion of sushi, just like a real Japanese restaurant sized portion.
Must say, it's a chore to clean it. All of the rice (especially sticky sushi rice) was a nightmare to get out of the grooves and small spaces but rinse with hot water before cleaning AND after to make sure you've got it all out.
Totally recommend the Sushezi.
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This is the perfect gift for sushi enthusiasts out there! I have been making sushi for my friends and family for almost 6 years now. I LOVE sushi. My brother in law flies all over the world to grade sashimi and introduced me to sushi about 10 years ago. I have been the biggest fan of this wonderful cuisine ever since.
This little roller has cut my sushi making time literally in half! Please, if any of you are wondering if this item is for real after watching the youtube clips, let me say this,: It is MUCH easier than they make it out to be and EVERY roll comes out PERFECT!
I am so passionate about this little machine! Buy and try, I will definably stake my reputation on it.
SUSHEZI
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By Mand on 26 Jan. 2016
Verified Purchase
This gadget actually works. We had a fun afternoon with the kids making sushi which we all love. You have to prepare the rice to the correct stickiness before hand, then a production line set up seemed to work quite well, with different people allocated each task. We carefully followed the instructions and found it worked perfectly and is a fun and cheap way to indulge. It can be a little messy when loading the rice, but not a great deal of clean up really.
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