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THE SOUTHERN SLOW COOKER BIBLE PB Paperback – 4 Feb 2014


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Product Description

About the Author

Tammy Algood is a food personality on Nashville's local ABC, CBS, NBC, and Fox affiliates, as well as statewide on PBS. You can hear her food reports and commentary on Nashville radio networks, Clear Channel, and NPR. She conducts cooking schools at various Tennessee wineries and has been published in numerous magazines and newspapers.


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Amazon.com: HASH(0x911e7c54) out of 5 stars 71 reviews
27 of 27 people found the following review helpful
HASH(0x91387858) out of 5 stars Good, but.. 25 Mar. 2015
By Patricia - Published on Amazon.com
Format: Paperback Verified Purchase
I've only had a chance to try the warn cherry cobbler so far, and that was delicious. I do wish there wasn't so much of a dependence on canned soups, although I have recipes for making alternatives to the canned. It just would have been more convenient if the recipes were created without the canned soups or an alternate recipe given that doesn't use them. Also, there's no indication what the author means by a medium or large slow cooker.
49 of 54 people found the following review helpful
HASH(0x91387aa4) out of 5 stars Modern Southern cooking 9 Feb. 2014
By A customer - Published on Amazon.com
Format: Kindle Edition Verified Purchase
I am a bit surprised, and disappointed, in The Southern Slow Cooker Bible: 365 Easy and Delicious Down-Home Recipes, by author Tammy Algood, as one the most Southern recipes you could probably cook in a slow cooker was not included in her cookbook. The recipe I'm thinking of is slow-cooked green beans and bacon. My Southern grandma would cook her green beans with bacon fat until the green beans were meltingly tender. Sometimes she would throw in some bacon pieces and sometimes not. This recipe should have been easy to duplicate in the Slow Cooker Bible cookbook. In fact, most of the recipes in this Southern cookbook could be considered modern or updated Southern recipes. If you are looking for old time Southern recipes there are few. Most of the recipes are updated to reflect newer Southern recipes and it is a good cookbook for that reason.

Some of the recipes you will find in her cookbook include:

Honey-Glazed Ham
Your Grandmother's Pot Roast
Mushroom-Smothered Chicken
Chicken and Biscuits
Bacon and Chive Creamed Corn
Bourbon Candied Sweet Potatoes
Breakfast Grits
Barely Spiced Cornbread (no sugar in the recipe and that's a good thing)
Southern Pecan Cake
Cherry Rice Pudding

There is an interactive table of contents making navigation easy. You will also find color photos illustrating the recipes.

Recommend with caveats given.

MR
26 of 27 people found the following review helpful
HASH(0x91387a68) out of 5 stars My New Kitchen Staple 18 Mar. 2014
By Kelley Torbett - Published on Amazon.com
Format: Paperback Verified Purchase
I have a lot of cookbooks that go seemingly untouched for months at a time. This is not one of those cookbooks. This book is a staple in my monthly meal planning and dinner preparations. The recipes are easy to follow and use ingredients that are easy to find in your local grocery store (but maybe that's because I'm in the south). There is a chapter in this book for everything: seasonal vegetables, different meats, fruits, sides, Cajun cuisine.... you name it, it's in here. Love this cookbook and will be giving it as gifts this Christmas to EVERYONE in my family!
20 of 20 people found the following review helpful
HASH(0x91387d5c) out of 5 stars Toss out your other slow cooker books 25 July 2014
By Melissa Fenton- 4boysmother - Published on Amazon.com
Format: Paperback Verified Purchase
With the popularity and convenience of slow cooking on the rise, and the many sleek varieties of the good old fashioned crock pot out on the market, it’s no wonder southern cooking has jumped on the braise all day band wagon. That, and it’s awful hot in the south and sometimes just better to leave the oven off. Nashvillian Algood, author of Farm Fresh Southern Cooking, presents a voluminous array of slow cooked southern meals, uniquely categorized by ingredient and food type. Also included are smart tips for ensuring correct use of your slow cooker, as well as conversion instructions to turn your oven meals into slow cooked ones. Chapters are specific to one main ingredient, like eggplant, carrot, peach, beans, and pumpkin, just to name a few. Protein chapters include pork, beef, turkey, eggs, lamb, seafood, ham, lamb, and chicken. There is even an entire chapter dedicated to chocolate, and one for grits. The chili chapter alone is worth the price of this book, as it features 15 variations of chili, including a vegetarian wheat berry chili. Recipes use fresh and easily accessible ingredients, and do not rely on processed creamed soups, dry spice envelopes, or heavy sauces. For the chic foodie, try the Southern Kale Lasagna and Wine Poached Pears, or the Toasted Coconut Chicken Thighs with German Chocolate Walnut Cake. My other slow cooker books have not been opened since I received this one. It is creative and comprehensive enough to replace all the others.
10 of 10 people found the following review helpful
HASH(0x91387dbc) out of 5 stars Fabulous. 4 April 2014
By John Overton - Published on Amazon.com
Format: Kindle Edition Verified Purchase
With our schedule, the crockpot is a must. Great recipes that are original with some new things I'd never think of being able to cook in a crockpot.
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