Rosie Lovell runs Rosie's Deli Café in Brixton market, London, as well as organising monthly supper clubs. She writes a blog for Selfridges and her recipes have featured in Observer Food Monthly and Grazia. Her first book, Spooning with Rosie, was published in 2009 and her latest book Supper with Rosie will be published later this year.
'A Nigella for the next generation' Observer Food Monthly
'We've proudly introduced the delights of Rosie's food to musicians from across the globe' Basement Jaxx
Twitter Page @RosieLovell