- Hardcover: 400 pages
- Publisher: Collins; New edition edition (4 Mar. 2010)
- Language: English
- ISBN-10: 0007325614
- ISBN-13: 978-0007325610
- Product Dimensions: 19.5 x 3.4 x 27 cm
- Average Customer Review: 4.6 out of 5 stars See all reviews (154 customer reviews)
- Amazon Bestsellers Rank: 17,185 in Books (See Top 100 in Books)
Rose Elliot's New Complete Vegetarian Hardcover – 4 Mar 2010
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‘Every kitchen should have a copy’ – Metro, 9th March 2010
(one of the) books to inspire summer cooking.’ – Country Life
‘The queen of vegetarian cooking’ – The Green Parent
Book of the Week in the Telegraph Magazine (May 2010)
‘Practically a bible for vegetarians everywhere, Rose's dishes will forever encourage and delight.’ – Cook Vegetarian
“Fully revised and updated last year, this weighty tome has 1,000 recipes from the classic French onion soup to purple sprouting broccoli with lemon butter sauce.” The Independent (One of the Top 50 Best Cookbooks)
About the Author
Rose Elliot is Britain's most-respected vegetarian cookery writer and is renowned for her easy-to-achieve recipes and creative approach to food. She frequently contributes to national magazines, gives cookery demonstrations and broadcasts on radio and television. With book sales of 3 million, she is the UK’s best-selling vegetarian cookery author.
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Top Customer Reviews
This is the perfect book for someone who is thinking of going vegetarian. It is a must-have for all vegetarians, and would be very useful for non vegetarians as well, as the range of dishes is incredible. Another small point is the layout and illustrations - stylish yet practical. You won't be afraid this book will fall apart if you spill something on it (likely in my case!) A top quality publication.
The exception is the delightfully practical Rose Elliot. I discovered her when I first turned veggie at about 21. In those days I was a student living on beer and apples and could barely burn a piece of toast. The mainstream cookery books were a bit intimidating; all that folding in flour and making choux sauces (sic)! But Rose Elliot's Not Just A Load of Old Lentils made me realise that actually I could make veggie food that looked attractive (have you noticed how often veggie offerings are a uniform shade of dull brown?), tasted good and didn't contain cheese or cream in every recipe.
Pause to rant:
I do wish the British catering establishment would come to the same realisation for the sake of all our arteries. They seem to think that if veggies don't scoff at least one portion of cholesterol filled vegetarian lasagne per day we'll have to be carted off to hospital for reviving injections of meat substitute. I may certainly die of boredom in their restaurants .....
Mrs Elliot is really the unsung heroine of the veggie kitchen. Forget your Delias, Nigellas and Jamies (nothing personal chaps, but you really haven't got the best grip on this topic), Mrs Elliot's newest offering The Complete Vegetarian Cookbook says it all - literally. It offers hundreds of her classic recipes, plus a number of new ones (for the occasional calorific treat try Boozy Banoffee Pie yum!Read more ›
Most Recent Customer Reviews
I have found this the best vegetarian cook book I own we love it, Wish id known about her years ago! Proper vegetarian recipesPublished 28 days ago by Bubbleflowerfairy
A very good recipe book for budding vegetarians giving a broad range of ideas for excluding meat and, if you can get your flavors adjusted, you can add meat to suit the occasion.Published 3 months ago by Nikki in Somerset
My new cooking bible! Amazing recipes, all veggie, I love it!Published 3 months ago by Amazon Customer
Best vegetarian, sorry, best recipe book ever; have made loads of different dishes and none have disappointing and none are too complex either.
Excellent vegetarian cook book - written by the best vegetarian cook - I have used her recipes for years and even non vegetarians enjoy her dishes.Published 5 months ago by linda carroll