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Rosalind Creasy's Recipes from the Garden: 200 Exciting Recipes from the Author of the Complete Book of Edible Landscaping Paperback – 15 Feb 2010


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Review

""Rosalind Creasy's Recipes from the Garden"is not just another pretty-face cookbook. This one has depth. Spend five minutes with it and your cooking energies will be revitalized. Spend a half-hour and you'll be dreaming of a far more extensive vegetable garden for next year. This is a cookbook to be trusted and used again and again."--"The American Gardener"

""Rosalind Creasy's Recipes from the Garden" is not just another pretty-face cookbook. This one has depth. Spend five minutes with it and your cooking energies will be revitalized. Spend a half-hour and you'll be dreaming of a far more extensive vegetable garden for next year. This is a cookbook to be trusted and used again and again." "The American Gardener""

"Rosalind Creasy has made a reputation as a proponent of edible landscaping, using the yard to grow food for the table." "The New York Times""

"This beautifully illustrated cookbook will inspire you to become not only a better cook but also a more passionate gardener.' "Today's Diet & Nutrition""

"Ros Creasy has been one of the trendsetters in edible landscaping for more than 25 years. She has seen trends come and go, and believes we are in the middle of a renewed interest in edible landscaping, and growing healthier local foods." "National Garden Association""

About the Author

Rosalind Creasy is a noted gardening authority and the author of "The Complete Book of Edible Landscaping," which won the Garden Writers of America's Best General Book. A landscape designer and expert gardener, she is also the contributor to several major gardening magazines, including "Country Living Gardening." Rosalind resides in Los Altos, CA.

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Amazon.com: HASH(0x9c437930) out of 5 stars 9 reviews
19 of 19 people found the following review helpful
HASH(0x9c7c6d74) out of 5 stars A cornucopia of edible garden products 8 May 2008
By Midwest Book Review - Published on Amazon.com
Format: Hardcover
Rosalind Creasy is a renowned gardening authority and the author of the acclaimed instruction guide "The Complete Book of Edible Landscaping". Now she has compiled a superbly illustrated compendium showcasing a culinary wealth of recipes featuring vegetables, fruits and herbs that can be grown in anyone's garden. There are two hundred easy-to-prepare, kitchen-cook-friendly recipes -- each of which is as nutritious as they are delicious. The individual recipes are organized into sections featuring herb blends and salad dressings, salads, soups and starters, vegetable dish entrees, meat, poultry and seafood dishes, side dishes, drinks and desserts. From exotic items like flower butters (Nasturtium Butter and Rose Butter) to such diet friendly items as Fennel Salad with Red Peppers; appetite satisfying entrees such as Savory Bread Pudding with Sorrell and Baby Artichokes; to terrific 'dinner enders' like Baked Apples with Cherries and Hazelnuts, "Rosalind Creasy's Recipes From The Garden" is a cornucopia of edible garden products prepared to satisfy even the most gourmet appetite and an enthusiastically recommended addition to personal, family, and community library cookbook collections!
15 of 15 people found the following review helpful
HASH(0x9c3b46a8) out of 5 stars Beautiful book, excellent wedding gift, add salad spinner and oil carafe. 6 Oct. 2008
By kiwanissandy - Published on Amazon.com
Format: Hardcover
This is a huge, beautiful cookbook with lots of eye catching pictures. It has wonderfully laid out recipes and many, many excellent servings suggestions. This would make a wonderful wedding gift combined with a salad spinner, oil and vinegar carafe, or other salad fixing items.

The dressing recipes are all fresh and delicious. The vinaigrettes are simple and tasty. The Wild Party Salad recipe was beautiful although I don't know if I would invest in all those edible flowers. If I grew the flowers that might be one thing but to buy them would be a little costly. The rainbow slaw was a work of art. I did make the Garden Celebration Salad, it's a composed salad of zucchini, wax beans, colored sweet peppers, green beans, red cabbage with a garlic vinaigrette that was delicious. It held up well during a summer grill out.

This cookbook might be a little overwhelming if you're starting out but it well worth the price in the long run. Many of the salads combined pieces of protein, tuna, squid, duck, swordfish and red meats to make a complete meal.

There was a recipe for the traditional Salade Nicoise that would make a nice bridal luncheon presentation. There are recipes for soups, gazpacho, vichyssoise, miso, chowders, and a fancy carrot soup. All pretty but a little over the top.

If you're looking for a simpler salad cookbook then go with "Simply Salads" by Jennifer Chandler. It's just as lovely a cookbook but with more everyday salads rather than these Martha Stewart presentations.

Both serve their purpose...HTH.
2 of 2 people found the following review helpful
HASH(0x9bb7be28) out of 5 stars Happy to have this in my library 6 Mar. 2012
By Rebecca Ann - Published on Amazon.com
Format: Paperback Verified Purchase
OK...so I have read alot about Rosalind Creasy and had wanted to own one of her books....I chose this one. She was one of the pioneers of garden to table...and I love it. I totally am inspired by this individual. The book tells her story, and is packed with great recipes and beautiful illistrations. Very Happy with this one!
1 of 1 people found the following review helpful
HASH(0x9c3010f0) out of 5 stars ... Creasy has created an imaginative collage of recipes with beautiful photography that makes me want to prepare all of ... 9 Sept. 2015
By Cynthia Deberg - Published on Amazon.com
Format: Hardcover Verified Purchase
Ms Creasy has created an imaginative collage of recipes with beautiful photography that makes me want to prepare all of them!
HASH(0x9bca9984) out of 5 stars Collection of Garden Recipes 12 Jun. 2014
By Marisa Hutchison - Published on Amazon.com
Format: Paperback Verified Purchase
200 recipes tried and tested by Rosalind Creasy, under one cover. Loved the variety and ease of using garden food in simple yet elegant recipes.

A wonderful addition to any cooks collection.
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