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Roots Hardcover – 5 Apr 2018
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A truly original and special take on foraging and seasonal eating (Caroline Sanderson, The Bookseller)
Tommy Banks is a great chef, practising what he preaches about home grown produce cooked with love. (Prue Leith)
This book, like the author is notable for its integrity (Jeremy Lee, chef-proprietor of Quo Vadis and Guardian Columnist)
Tommy Banks is one of the finest chefs working in Britain today. Roots defines his approach to cooking, based on ingredients sourced from a few miles around his restaurant, and transformed by his vision, skill and originality (Matthew Fort)
Roots is gloriously, fervently seasonal, revelling in challenge of the hungry months as much as the abundance of late summer and the glut of autumn. Other chefs pay lip service to the seasonal and local mantra: Banks embraces it heart, soul and plate. Gems of simplicity share pages with more complex recipes: Banks values them both equally (Xanthe Clay, The Telegraph)
The most serious and interesting cookbook of the season is, by some distance, Roots (Melanie McDonagh, Evening Standard)
An uplifting read from a flourishing chef (Restaurant magazine)
A stunning fully illustrated cookbook with recipes celebrating nature, seasons and the land by Great British Menu winner and Michelin star chef Tommy BanksSee all Product description
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The indexing is not good at all
Beautiful photos & really well constructed,
I love how the book is based on seasons & give’s the 1,2,3 rating for how easy or difficult.
I’ve now made a few of the recipes & loved them,
Now I’m just hoping one day I’ll be lucky enough to visit The Black Swan, if I’m ever able too get a booking
Thank you for offering the signed version