- Hardcover: 228 pages
- Publisher: HarperCollins; 1 edition (29 Mar. 2001)
- Language: English
- ISBN-10: 0060191856
- ISBN-13: 978-0060191856
- Product Dimensions: 18.7 x 1.9 x 23.5 cm
- Average Customer Review: 5.0 out of 5 stars See all reviews (2 customer reviews)
- Amazon Bestsellers Rank: 1,816,696 in Books (See Top 100 in Books)
Room for Dessert Hardcover – 29 Mar 2001
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This collection of dessert recipes comes from "Chez Panisse" and includes a chapter on dessert foundations with sabayon, marmalade, caramel sauce, frangipane and pate a choux as well as the simpler ginger cake, coconut tapioca and black-and-white cookies.
Top Customer Reviews
Most Helpful Customer Reviews on Amazon.com (beta)
If you want a cookbook that will give you simple, (relatively) quick recipes with no exotic ingredients and delectable outcomes, this is the book for you. My only disappointment is that David Lebovitz doesn't branch out into main courses!