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Rockpool Bar and Grill Hardcover – 3 Oct 2011

4.8 out of 5 stars 6 customer reviews

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Product details

  • Hardcover: 456 pages
  • Publisher: Murdoch Books (3 Oct. 2011)
  • Language: English
  • ISBN-10: 1741968291
  • ISBN-13: 978-1741968293
  • Product Dimensions: 22.9 x 4.3 x 31.8 cm
  • Average Customer Review: 4.8 out of 5 stars 6 customer reviews
  • Amazon Bestsellers Rank: 798,616 in Books (See Top 100 in Books)
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Product description

About the Author

Neil Perry is one of Australia's leading and most influential chefs. He has managed several award-winning restaurants in Australia, and today concentrates on his flagship brand, the Rockpool Group, which includes Rockpool Sydney; Rockpool Bar & Grill Sydney, Melbourne and Perth; Spice Temple Sydney and Melbourne; and The Waiting Room. Neil has been creating menus for Qantas since 1997, redefining in-flight dining and service, and is the author of six cookbooks: Rockpool, Good Food, The Food I Love, Simply Asian and Balance & Harmony, with Rockpool Bar & Grill due out in October 2011. Neil has also created recipe CDs and a range of Neil Perry Fresh food products as well as being a television presenter on the LifeStyle channel, and more recently as an Iron Chef on Iron Chef Australia.


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12 December 2011
Format: Hardcover|Verified Purchase
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5 December 2011
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18 May 2015
Format: Hardcover|Verified Purchase
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5 December 2011
Format: Hardcover|Verified Purchase
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15 January 2012
Format: Hardcover
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21 February 2012
Format: Hardcover
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