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Roast Figs, Sugar Snow: Food to Warm the Soul Hardcover – 7 Nov 2011

4.6 out of 5 stars 51 customer reviews

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Product details

  • Hardcover: 192 pages
  • Publisher: Mitchell Beazley (7 Nov. 2011)
  • Language: English
  • ISBN-10: 1845336534
  • ISBN-13: 978-1845336530
  • Product Dimensions: 20.5 x 1.9 x 25.9 cm
  • Average Customer Review: 4.6 out of 5 stars  See all reviews (51 customer reviews)
  • Amazon Bestsellers Rank: 533,175 in Books (See Top 100 in Books)
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Product description

Review

"A beguiling pot-pourri of dishes" - BBC Good Food

"Henry manages to convey a contagious sense of passion for food and knowledge of food, while putting together an enticing collection of recipes"

- Time Out

"a glorious exploration of exotic dishes and ingredients"

- House and Garden

Book Description

From the author of the Glenfiddich-shortlisted Crazy Water, Pickled Lemons; ('Best Food Book') and the hugely successful The Gastropub Cookbook, and a regular food column for the Sunday Telegraph; Northern European food has attracted considerable attention in the food media in recent months, making this a very topical cookbook; Photography by Jason Lowe, whose work for the author's book Crazy Water, Pickled Lemons was shortlisted for a Glenfiddich award ('Best Food Photography').

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TOP 500 REVIEWERVINE VOICEon 3 December 2011
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on 22 June 2006
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on 16 December 2011
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TOP 1000 REVIEWERVINE VOICEon 1 May 2012
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