- Hardcover: 320 pages
- Publisher: Absolute Press (7 Nov. 2013)
- Language: English
- ISBN-10: 1408193469
- ISBN-13: 978-1408193464
- Product Dimensions: 21.6 x 3.3 x 25.5 cm
- Average Customer Review: 4.6 out of 5 stars See all reviews (15 customer reviews)
- Amazon Bestsellers Rank: 248,217 in Books (See Top 100 in Books)
Roast: a very British cookbook Hardcover – 7 Nov 2013
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The finest classical British cooking from Roast restaurant, using ingredients from the country's leading farmers and producers.
About the Author
Roast restaurant is owned by Iqbal Wahhab OBE, one of the most influential restaurateurs in the UK, founder of the Cinnamon Club restaurant.
Marcus Verberne is the incredibly talented head chef at Roast restaurant, previously the executive chef at Brown's Hotel in Mayfair. Prior to that he worked at Le Caprice, The Ivy and J Sheekey. He is a gifted food writer, whose fascination for the provenance of food and recipes shines through his recipes at the restaurant and through the pages of this beautifully illustrated book.