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River Cottage Veg Every Day! (River Cottage Every Day) Hardcover – 19 Sep 2011

4.7 out of 5 stars 1,737 customer reviews

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  • River Cottage Veg Every Day! (River Cottage Every Day)
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Product details

  • Hardcover: 416 pages
  • Publisher: Bloomsbury Publishing (19 Sept. 2011)
  • Language: English
  • ISBN-10: 1408812126
  • ISBN-13: 978-1408812129
  • Product Dimensions: 18.9 x 3.8 x 24.6 cm
  • Average Customer Review: 4.7 out of 5 stars  See all reviews (1,737 customer reviews)
  • Amazon Bestsellers Rank: 842 in Books (See Top 100 in Books)

Product Description

Book Description

Hearty, seasonal cooking with veg - to tie in with the accompanying Channel 4 series

About the Author

Hugh Fearnley-Whittingstall is a writer, broadcaster and campaigner. His series for Channel 4 have earned him a huge popular following, while his River Cottage books have collected multiple awards including the Glenfiddich Trophy (twice), the Andre Simon Food Book of the Year (three times), the Michael Smith Award (twice) and, in the US, the James Beard Cookbook of the Year. Hugh lives in Devon with his family.



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Customer Reviews

Top Customer Reviews

Format: Hardcover Verified Purchase
Having bought HFW's River Cottage Every Day and been impressed with the vegetarian options available in that offering I jumped at the opportunity to buy this book and have not been disappointed. ALL recipes are vegetarian and are split in to the following, beautifully photographed, chapters (including some recipes):

Comfort Food and Feasts - aubergine pamigiana, pinto bean chilli
Heart Salads - spelt salad with squash and fennel, fish-free salad nicoise
Raw Assemblies - red cabbage, parsnip, orange and dates
Hefty Soups - Mexican tomato and bean soup, ribollita
Bready Things - vegiflette toastie, various rarebits
Store-cupboard Suppers - spring onion gallete, oven-roasted roots frittata
Pasta and Rice - baby carrot and pea risotto, vegeree
Mezze and Tapas - carrot hummus, Cambodian wedding day dip
Roast, Grill and BBQ - roasted aubergine boats
Side Dishes (including sweet asides) - runner beans with tomato and garlic, pumpkin and raisin tea loaf

Each chapter is stacked full of recipes that will keep you going with something new for a while. In addition, and this is something that runs through all HFW cookbooks, all recipies are achievable, quick/relatively quick to cook and contain ingredients that can all be purchased locally rather than online. I haven't found a single recipe that I will not try and again, in keeping with previous HFW cookbooks, he has outlined simple variations on the recipies and has thought about practicalities of some recipies by suggesting them as a simple, healthy alternatives to a boring sandwitch at lunch.

A fantastic cookbook. Highly recommended.
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Format: Hardcover
First let me start by saying I'm not a huge fan of Mr. Fearnley-Whittingstall. Generally seems a bit overblown to me. I say this not to be mean, but to emphasise that I am not a devotee of River Cottage and its fearless leader...just this book, which is absolutely amazing.

I've recently been focusing on the need to add more veg to my diet, but all my vegetarian cookbooks either try to replace meat (think tempeh and nut loaf),just chuck the veg with some pasta or into a pie, or have a list of exotic ingredients as long as your arm.

This book doesn't focus on what's missing in a vegetarian diet, but focuses on the veg and how to make them taste great in a number of simple ways. I've had the book for a month and used it at least 10 times. The recipes are easy to follow, the suggestions for modifications are brilliant, and the food just tastes good. Even my carnivore husband has complimented the recipes and asked for more!

Which brings me to another point - these recipes are very easy to chuck some chicken or fish into if you fancy. You just don't happen to miss it if you don't.

I have recommended this book to all my friends and will continue to use it on a regular basis. It's fab!
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Format: Hardcover
Like the previous reviewer, I also own a good number of Mr F-W books and love the exposition about all things close to his stomach. However they can be a challenge if you're looking for a bit of quick inspiration or wanting to find a quick trick with the contents of your fridge - more labour of love than labour-saving (first fatten your pig...).

But this is a different kind of book. River Cottage Everyday is quite simply one of the more lovely and useful cookery books that I've been given in a while. It looks gorgeous - elegant layout, witty sketches and scribbles leaping from the pages alongside a photograph on every spread. And the recipes have had me slavering, or was it possibly even slobbering, as I've leafed through. The Lunch(box) section is great - beef with mustardy lentils and mint, pasties and frittata alongside three different 'slaws'. My kids are determined that we must create some of the fresh smoothies and the fishy section with quick fish soups, Thai fish curry and smoked fish and spinach omlette looks easy and yum. Oh and there's a whole section of imaginative (and potentially store cupboard friendly) salads.

I'm really chuffed with this book; whilst it is clearly for people who love food, it's been put together with such obvious enthusiasm that I reckon it's going to be an entertaining and easy ride from fridge to table. Definitely a book to keep by my side this autumn/winter and a cracking alternative to best-beloved tomes like Nigel Slater's Kitchen Diaries or my other firm favourite, Sarah Raven's Garden Cookbook.
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Format: Hardcover
Over the years I bought enough Cook books to wallpaper my entire house at least twice with their pages. Most of them feature recipes with tons of ingredients you either never heard of, are not freely available and blow your budget. Most celeb chefs don't seem to realise that while you cook dinner, you supervise childrens homework, break up arguements and stop the dog from raiding the bin ect. This is my first River Cottage recipe book, but definately not the last. We've tried a fair few recipes already and they were all lovely, easy to follow. Most recipes are more then suitable to cook during the week and won't blow you budget. I can confidently recommend this book!
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