River Cottage Much More Veg: 175 vegan recipes for simple, fresh and flavourful meals Hardcover – 21 Sept. 2017
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Veg out with a River Cottage meat-free feast, Daily Telegraph
Vegans rejoice, Diana Henry, Daily Telegraph
Colourful, mouthwatering recipes that can't fail to inspire. A brilliant addition to the kitchen bookshelf for vegans, veggies and meat-eaters alike, Good Housekeeping
Fearnley-Whittingstall excels at making vegetables the star of the show, creating flavourful and adventurous dishes, Independent
Make the most of vitamin-packed seasonal veggies with these fantastic recipes from Hugh Fearnley-Whittingstall, Healthy Diet
Set to become our new favourite cookbook, Veggie
Much more than veg, Yorkshire Post
With simple recipe names and beautiful food photography, this book is perfect to have neatly displayed on a coffee table, dog-eared and oil-stained on a kitchen bench, or wrapped up as a gift, Vegetarian
These recipes are good, inventive and welcoming, Evening Standard
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I am a vegetarian but prefer to avoid dairy as much as I can. I have a few very good vegan cookbooks but am dismayed at the number of recipes that use pasta or other foods that include wheat. Hugh doesn't use any of these, and all his recipes consist of good, clean foods. I particularly like the way he has approached this cookbook. Although there is a whole section of main meals, he also has other sections that are dishes that enable the mezze style of meals. Which I love! A healthy meal should be a varied one, so having a huge selection of options to choose from, and the ability to 'recycle' any leftovers into the next days' meal, make for a very interesting meal.
There are a few 1 Star reviews of his book, and I feel the people that give this rating really must have no idea of what a healthy meal should look like. If you are a person that is fixed in your idea of what a meal should look like on a plate - such as a slab of meat with a bit of side veg, then this book may not be for you. However, if you also love a good selection of healthy dishes, with different textures and tastes, then it most certainly is.
This cookbook is most definitely the BEST one I have ever bought. It is very well laid out and has a photo of each dish too. I also love that Hugh has given options for replacing certain ingredients. Buy it, you will love it!
Have cooked several recipes so far, many more planned.
Most of the recipes use what I would call regular ingredients and the recipes are well written and laid out.
For me a very useful book, impressed.