- Also check our best rated Cookbook reviews
River Cottage Much More Veg: 175 easy and delicious vegan recipes for every meal Hardcover – 21 Sep 2017
|New from||Used from|
- Choose from over 13,000 locations across the UK
- Prime members get unlimited deliveries at no additional cost
- Find your preferred location and add it to your address book
- Dispatch to this address when you check out
Frequently bought together
Customers who bought this item also bought
Enter your mobile number or email address below and we'll send you a link to download the free Kindle App. Then you can start reading Kindle books on your smartphone, tablet, or computer - no Kindle device required.
To get the free app, enter your mobile phone number.
Veggie-based recipes that are not only scrumptious, but use natural unprocessed ingredients to create the healthiest meals (The Times)
Veg out with a River Cottage meat-free feast (Daily Telegraph)
Vegans rejoice (Diana Henry, Daily Telegraph)
Colourful, mouthwatering recipes that can't fail to inspire. A brilliant addition to the kitchen bookshelf for vegans, veggies and meat-eaters alike (Good Housekeeping)
Fearnley-Whittingstall excels at making vegetables the star of the show, creating flavourful and adventurous dishes (Independent)
Make the most of vitamin-packed seasonal veggies with these fantastic recipes from Hugh Fearnley-Whittingstall (Healthy Diet)
Set to become our new favourite cookbook (Veggie)
Much more than veg (Yorkshire Post)
With simple recipe names and beautiful food photography, this book is perfect to have neatly displayed on a coffee table, dog-eared and oil-stained on a kitchen bench, or wrapped up as a gift (Vegetarian)
These recipes are good, inventive and welcoming (Evening Standard)
Hugh Fearnley-Whittingstall ramps up the veg content, delivering more than 175 vegan recipes bursting with vigour, freshness and flavourSee all Product description
Customers who viewed this item also viewed
Top customer reviews
There was a problem filtering reviews right now. Please try again later.
Have cooked several recipes so far, many more planned.
Most of the recipes use what I would call regular ingredients and the recipes are well written and laid out.
For me a very useful book, impressed.
I am a vegetarian but prefer to avoid dairy as much as I can. I have a few very good vegan cookbooks but am dismayed at the number of recipes that use pasta or other foods that include wheat. Hugh doesn't use any of these, and all his recipes consist of good, clean foods. I particularly like the way he has approached this cookbook. Although there is a whole section of main meals, he also has other sections that are dishes that enable the mezze style of meals. Which I love! A healthy meal should be a varied one, so having a huge selection of options to choose from, and the ability to 'recycle' any leftovers into the next days' meal, make for a very interesting meal.
There are a few 1 Star reviews of his book, and I feel the people that give this rating really must have no idea of what a healthy meal should look like. If you are a person that is fixed in your idea of what a meal should look like on a plate - such as a slab of meat with a bit of side veg, then this book may not be for you. However, if you also love a good selection of healthy dishes, with different textures and tastes, then it most certainly is.
This cookbook is most definitely the BEST one I have ever bought. It is very well laid out and has a photo of each dish too. I also love that Hugh has given options for replacing certain ingredients. Buy it, you will love it!
Would you like to see more reviews about this item?
Most recent customer reviews