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River Cottage Much More Veg: 175 vegan recipes for simple, fresh and flavourful meals Hardcover – 21 Sept. 2017

4.6 out of 5 stars 455 ratings

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Frequently bought together

  • River Cottage Much More Veg: 175 vegan recipes for simple, fresh and flavourful meals
  • +
  • River Cottage Veg Every Day!
  • +
  • Veg: Easy & Delicious Meals for Everyone as seen on Channel 4's Meat-Free Meals
Total price: £49.17
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Product description

Review

Veggie-based recipes that are not only scrumptious, but use natural unprocessed ingredients to create the healthiest meals, The Times

Veg out with a River Cottage meat-free feast, Daily Telegraph

Vegans rejoice, Diana Henry, Daily Telegraph

Colourful, mouthwatering recipes that can't fail to inspire. A brilliant addition to the kitchen bookshelf for vegans, veggies and meat-eaters alike, Good Housekeeping

Fearnley-Whittingstall excels at making vegetables the star of the show, creating flavourful and adventurous dishes, Independent

Make the most of vitamin-packed seasonal veggies with these fantastic recipes from Hugh Fearnley-Whittingstall, Healthy Diet

Set to become our new favourite cookbook, Veggie

Much more than veg, Yorkshire Post

With simple recipe names and beautiful food photography, this book is perfect to have neatly displayed on a coffee table, dog-eared and oil-stained on a kitchen bench, or wrapped up as a gift, Vegetarian

These recipes are good, inventive and welcoming, Evening Standard

Book Description

Hugh Fearnley-Whittingstall ramps up the veg content, delivering more than 170 vegan recipes, which are easily adapted and bursting with vigour, freshness and flavour

Customer reviews

4.6 out of 5 stars
4.6 out of 5
455 customer ratings
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Reviewed in the United Kingdom on 16 July 2018
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47 people found this helpful
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Reviewed in the United Kingdom on 22 December 2018
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Reviewed in the United Kingdom on 13 March 2018
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Reviewed in the United Kingdom on 16 November 2017
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Reviewed in the United Kingdom on 17 October 2018
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Reviewed in the United Kingdom on 23 October 2017
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Reviewed in the United Kingdom on 20 January 2018
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Reviewed in the United Kingdom on 10 January 2018
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Top international reviews

Trixi
5.0 out of 5 stars Best veg book ever
Reviewed in Italy on 17 May 2020
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Karen
5.0 out of 5 stars Yummm
Reviewed in Australia on 15 August 2019
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Kolumbus
5.0 out of 5 stars Tolles Buch!
Reviewed in Germany on 4 October 2017
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Neil
5.0 out of 5 stars Amazing recipes.
Reviewed in Australia on 16 May 2019
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K R
4.0 out of 5 stars Ok
Reviewed in Germany on 9 February 2020
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5.0 out of 5 stars Five Stars
Reviewed in Canada on 12 January 2018
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Muriel Hennessy
5.0 out of 5 stars Great recipe book.
Reviewed in France on 2 June 2018
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Martin Read
5.0 out of 5 stars A great
Reviewed in Canada on 5 October 2017
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Anne S
4.0 out of 5 stars Where's the index?
Reviewed in the United States on 26 September 2017
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15 people found this helpful
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Alan Sawyer
5.0 out of 5 stars Best vegan cookbook ever
Reviewed in the United States on 9 November 2017
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Diane S.
5.0 out of 5 stars Terrific cookbook for everyone
Reviewed in the United States on 10 September 2018
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seattle_sunshine
5.0 out of 5 stars Outstanding, that's all!
Reviewed in the United States on 21 November 2019
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Christie
5.0 out of 5 stars Great vegetarian recipes
Reviewed in the United States on 10 December 2018
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Laura Davis
5.0 out of 5 stars Vegetables never tasted better
Reviewed in the United States on 23 October 2017
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I love my bed
5.0 out of 5 stars Inspiring cookbook.love it
Reviewed in the United States on 13 April 2019
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