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River Cottage Everyday Hardcover – 5 Oct 2009

4.7 out of 5 stars 1,912 customer reviews

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Hardcover, 5 Oct 2009
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Product details

  • Hardcover: 416 pages
  • Publisher: Bloomsbury Publishing PLC; First Edition edition (5 Oct. 2009)
  • Language: English
  • ISBN-10: 0747598401
  • ISBN-13: 978-0747598404
  • Product Dimensions: 19.2 x 3.3 x 25.3 cm
  • Average Customer Review: 4.7 out of 5 stars 1,912 customer reviews
  • Amazon Bestsellers Rank: 54,400 in Books (See Top 100 in Books)
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Product description

Review

`Full of down-to-earth recipes that you long to try out' --Vanessa Berridge, Daily Express

`The recipes are refreshing and achievable, as Hugh goes back to basics to prove that everyday food can be wholesome, full of flavour and fun' --Cavan Scott, Countryfile

`This book shows you how to incorporate his philosophy into your own meals, through a great selection of delicious recipes.'
--Daily Mail

About the Author

Hugh Fearnley-Whittingstall is a writer, broadcaster and campaigner. His series for Channel 4 have earned him a huge popular following, while his River Cottage books have collected multiple awards including the Glenfiddich Trophy (twice), the Andre Simon Food Book of the Year (three times), the Michael Smith Award for Work on British Food award at the Guild of Food Writers and, in the US, the James Beard Cookbook of the Year. Hugh lives in Dorset with his family.



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1,912 customer reviews

4.7 out of 5 stars

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