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River Cottage Baby and Toddler Cookbook Hardcover – 8 Mar 2018
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Introduced by Hugh Fearnley-Whittingstall, River Cottage Baby and Toddler Cookbook has wholesome, seasonal food the whole family can enjoy
About the Author
Formerly Deputy Editor of the award-winning magazine Waitrose Food Illustrated, Nikki Duffy also wrote a weekly food column in the Guardian.
She worked for three years as the River Cottage Food Editor and is now a freelance food writer. She lives in Essex with her husband and children.
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Having said that, I would recommend this book and am sure it is going to become invaluable as my little one gets older.
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