- Hardcover: 272 pages
- Publisher: Ebury Press; First edition (14 April 2003)
- Language: English
- ISBN-10: 0091884640
- ISBN-13: 978-0091884642
- Product Dimensions: 19.7 x 2.8 x 25.2 cm
- Average Customer Review: 4.2 out of 5 stars See all reviews (32 customer reviews)
- Amazon Bestsellers Rank: 203,116 in Books (See Top 100 in Books)
River Cafe Cookbook Easy Hardcover – 14 Apr 2003
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The celebrated authors of River Café Cookbook Easy, Rose Gray and Ruth Rogers, have combined their wonderfully fresh approach to modern and classic Italian food with a sharp eye on the huge market of time-poor gourmands.
It's not overstating it to say that the authors' River Café was at the vanguard of the foodie revolution. However, for many people, this revolution has been more aspirational than achievable, as the punters turned on by radicchio and rocket are the very same ones who may have the least time to try recipes out--never mind trying to source specialist ingredients, fiddling with truffles or building their own wood-burning oven. River Café Easy is a boon with easy-to-follow and easy-to-make recipes presented clearly and attractively, each beginning with a shopping list. Kicking off with bruschetta, each combination of gnaw-inspiring ingredients arranged on toasted slabs of Italian bread is shot from above to form a space-saving yet clear menu mosaic with presentation suggestions. Pasta is divided up into Spaghetti, Short Pasta and Tagliatelle to show how each suits a different type of sauce from the simple cucina rustica of garlic, chilli, parsley and the omnipresent extra virgin olive oil or butter, parmesan and pecorino tossed with spaghetti, to more robust ingredients of tomatoes, seafood and sausage that nestle in the hollows of short pasta, to the richer cream-based sauces holding figs and chilli or dried porcini and sage to thick ribbons of tagliatelle. Cooking processes for meat, seafood and game dishes are simple yet sophisticated and many are ideal for barbeques, family meals and dinner parties as well as being easily scaled down for singles or couples who want to brave a step away from microwave meals. As expected from this source, the cakes and desserts are to die for, with an easy version of the River Café's legendary Chocolate Nemesis.
As well as an Italian store cupboard feature with a list of the perennial ingredients readily available that you should have on hand to whisk up meals at any time and a section on basics such as peeling tomatoes and sauces such as aioli and salsa verde, many recipes include tips and short cuts on ingredients, methods and equipment. River Café Easy works both as a quick meals bible and a great introduction to Italian country cooking. --Fiona Buckland
"recipes that are quick, simple but still glamorous and delicious...it is foolproof" (Daily Telegraph)
"a manual of how to live...a straightforward and accessible guide to how to cook good - and yes, affordable - Italian food" (Harpers and Queen)
"This book proves that good Italian food doesn't have to be hard work...will have you whipping up delicious and simple food everyday - in no time at all" (Essentials)
"It's silver! It's easy! Are your kitchen shelves gastro-glam enough?" (Sunday Times Style)
"With recipes so straightforward that even village idiots will have no problem rustling up a whole roast monkfish, spiced pigeon and polenta crumble, this is cooking made visually spectacular, astonishingly tasty and, it must be said, incredibly easy" (GQ)
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Top Customer Reviews
I have enjoyed other river cafe books, but many of the recipes have been completely beyond me, having never heard of some of the ingredients was never a bonus. So the powers that be have come up with this 'Easy' book for those of us how making dinner, is a necessity, not a career.
The main theme is Italian food, with some gorgeous recipes for us pasta lovers, also some advice and meal ideas for Barbecue's in the summer and the salsa verde is a hit in my house. The sauces are delicious and I have now actually made a couple which have gone down a treat. These meals are not for just looking at in the book, or reading about and then getting a take away, these are meals that you will make regularly, realise that they are simple to make and won't cost the earth, and there you have it, a mini revolution going on in your own kitchen. If I can put these culinary instructions into practice, trust me, anyone can!
Buy the book, have a flick through visit your supermarket with some fresh ideas, and enjoy the smiles on the faces of whoever you are feeding..
I am looking forward to making some of the other recipes including the Gnudi Bianchi, as well as the many desserts that are featured. I especially liked the tips that are given throughout the cook book, the Italian Store Cupboard and list of Suppliers that are at the end of the book.
I highly recommend that this cook book should grace your bookshelves.
Like another reviewer said, this cookbook is full of many ideas that others books already contain. However, if you're in a rush, want a quick easy meal with ingredients already in your cupboard, and you basically know what you fancy, then this book is ideal. I bought it for that reason and think it will live up to its purpose.
For midweek meals when you havent got time to plan or flick through your other cookbooks this is ideal. If you want a challenge, go elsewhere
at the same time I bought Simple and Simply Delicious by Sylvie Rocher. Both book have great simple recipes
You don't have to have unusual ingredients that you've never of heard of, just simple a plain Italian tasty recipes, we live it.
Most Recent Customer Reviews
Great simple recipes which only require a few ingredients! Thoroughly recommend!!!Published 4 months ago by Adam Monaghan
the recipes used ingredients somewhat difficult to source in local shops. therefore the book is of limited use to me.Published 6 months ago by Amazon Customer
Ideal simplification of the best River Café recipes. Including Chocolate NemesisPublished 7 months ago by L M Simon