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Risotto: 1 Paperback – 13 Jul 2008

4.6 out of 5 stars 3 customer reviews

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Product details

  • Paperback: 144 pages
  • Publisher: Ryland, Peters & Small (13 July 2008)
  • Language: English
  • ISBN-10: 1845976959
  • ISBN-13: 978-1845976958
  • Product Dimensions: 22.8 x 1.2 x 23.4 cm
  • Average Customer Review: 4.6 out of 5 stars 3 customer reviews
  • Amazon Bestsellers Rank: 1,460,525 in Books (See Top 100 in Books)
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Product description

Synopsis

Italian risotto is everyone's favourite way with rice - creamy, savoury and comforting. Chapters include Vegetables and Vegetarian, Cheese and Eggs, Poultry and Game, Meat and Bacon, Fish and Seafood, and Other Ways with Risotto. Also included is a step-by-step explanation of how to make risotto, plus recipes for the best stocks if you want to make your own. There is a useful ingredients section on the different kinds of risotto rice and how to use them, plus other essential Italian risotto ingredients. A list of Websites and mail order sources will help track down interesting suppliers of ingredients and other items of interest.

About the Author

A leading food writer and food stylist, Maxine is also a gifted teacher. She has taught in well-known cooking schools such as Leiths in London, and now teaches at Alastair Littles Tasting Places in Sicily and Tuscany. Her work appears regularly in magazines and newspapers such as BBC Good Food, Food and Travel and Good Housekeeping. Her books for Ryland Peters & Small include Tarts and Chocolate.


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15 November 2010
Format: Paperback|Verified Purchase
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1 December 2009
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