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Rick Stein's Spain: 140 New Recipes Inspired by My Journey Off the Beaten Track Hardcover – 9 Jun 2011
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"Quite simply an exquisite book." (Good Housekeeping)
Rick Stein explores the edible delicacies and delights found in Spain's diverse regions.See all Product description
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I love his take on traditional Andalucian gazpacho with roasted red peppers and plenty of olive oil.
Recommended to lovers of Spain, Spanish cookery - and seafood.
Love the Kindle edition – clear text with nice pictures of each recipe; easy to add notes, search, etc. No doubt, I will be replacing my Stein's hardcover books with e-versions
Off the beaten track in Spain is a cultural revelation. It is a great place. Extremadura is just one region, but there are others as good. I'm glad that Rick Stein has decided to highlight the interior of Spain and not just parts of the coast. He is possibly the only chef who could do that. This is a good book. If you like trying new recipes without going overboard, then this is for you.
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