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Rick Stein's India Hardcover – 6 Jun 2013

4.7 out of 5 stars 1,166 customer reviews

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Product details

  • Hardcover: 320 pages
  • Publisher: BBC Books; First Edition edition (6 Jun. 2013)
  • Language: English
  • ISBN-10: 1849905789
  • ISBN-13: 978-1849905787
  • Product Dimensions: 20.3 x 3.3 x 25.4 cm
  • Average Customer Review: 4.7 out of 5 stars 1,166 customer reviews
  • Amazon Bestsellers Rank: 3,906 in Books (See Top 100 in Books)
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Product description

Book Description

In search of the perfect curry - the very best recipes that India has to offer.

About the Author

Rick Stein's passion for using good-quality local produce and his talent for creating delicious flavour combinations in his books and restaurants have won him a host of awards, accolades and fans. As well as presenting a number of television series, he has published many best-selling cookery books, including French Odyssey, Coast to Coast, Far Eastern Odyssey and Rick Stein's Spain.

Rick is a firm supporter of sustainable farming and fishing techniques, which he strives to maintain in Padstow, Cornwall, where he runs four acclaimed restaurants and a seafood cookery school, as well as a delicatessen and patisserie. In 2003 Rick was awarded an OBE for services to West Country tourism. He divides his time between Padstow and Australia, where he opened a restaurant, Rick Stein at Bannister's, in 2009.


1,166 customer reviews

4.7 out of 5 stars

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Recipes
4.7
Cooking
4.4
Curries
5.0

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25 May 2016
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