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Rick Stein's French Odyssey Hardcover – 5 Sep 2005
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"It goes without saying that the recipes in this book are delicious" (The Bookseller)
"A must for fish lovers" (Waitrose Food Illustrated)
"A fantastic reminder of how good French cuisine is" (Family Circle)
"Recipes that stand out for their attention to detail and clarity" (The Guardian)
Over 100 new Rick Stein recipes inspired by the flavours of FranceSee all Product description
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If you're a fan of Rick Stein, or French food, this is the book for you. Magnifique!
I've already tried many of the recipes myself and found them easy to do. I can also attest to their authenticity as I've lived in France off and on for 20 years myself.
The book is divided into sections, like snacks, fish, meat, desserts, etc. Read through each recipe thoroughly so you understand what is going on.
I gave the book only four stars because I found the type size difficult to follow especially while cooking the dish at the same time. A larger font, and printing into the empty white space to the left of the text would have been a big improvement.
There is never any doubt that each one is tried and tested and I always have the feeling that my results stand a chance of ending up as delicious as his pictures look.
But then I am prejudiced - I have had more successes from Rick's various books than any others.
They always work!
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