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Rick Stein: The Road to Mexico (TV Tie in) Hardcover – 19 Oct 2017

4.6 out of 5 stars 166 customer reviews

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Frequently bought together

  • Rick Stein: The Road to Mexico (TV Tie in)
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Product details

  • Hardcover: 320 pages
  • Publisher: BBC Books; 01 edition (19 Oct. 2017)
  • Language: English
  • ISBN-10: 9781785942006
  • ISBN-13: 978-1785942006
  • ASIN: 178594200X
  • Product Dimensions: 19.7 x 3.3 x 25.4 cm
  • Average Customer Review: 4.6 out of 5 stars 166 customer reviews
  • Amazon Bestsellers Rank: 3,512 in Books (See Top 100 in Books)
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Product description

From the Inside Flap

Rick Stein brings his unrivalled enthusiasm and trusted expertise to the fresh, flavourful food of Mexico and California. No one better captures the food essence of a country and brings the best recipes into our kitchens like Rick.

Starting in San Francisco and Baja California, and working his way down to the southernmost tip of Mexico, Rick Stein cooks, eats and experiences Mexican food at its very best and most diverse.

Packed with vegetables, centred around fresh ingredients and always high on flavour, Mexican and California cooking is naturally healthy and satisfying - from the incredible seafood of the north Pacific coast and the mole of Oaxaca, to the spices and salsas of Yucatan and Quintana Roo.

With the trademark beautiful photography and evocative design of Rick's books, this cookbook will encourage anyone to try out the bold food of these sunshine states.

From the Back Cover

Rick Stein brings his unrivalled enthusiasm and trusted expertise to the fresh, flavourful food of Mexico and California. No one better captures the food essence of a country and brings the best recipes into our kitchens like Rick.

Starting in San Francisco and Baja California, and working his way down to the southernmost tip of Mexico, Rick Stein cooks, eats and experiences Mexican food at its very best and most diverse.

Packed with vegetables, centred around fresh ingredients and always high on flavour, Mexican and California cooking is naturally healthy and satisfying - from the incredible seafood of the north Pacific coast and the mole of Oaxaca, to the spices and salsas of Yucatan and Quintana Roo.

With the trademark beautiful photography and evocative design of Rick's books, this cookbook will encourage anyone to try out the bold food of these sunshine states.

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166 customer reviews

4.6 out of 5 stars

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9 January 2018
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