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Richard Bertinet 2 Books Collection, (Dough, Crust) Simple Contemporary Bread Paperback – 2013

4.7 out of 5 stars 14 customer reviews

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Product details

  • Paperback
  • Publisher: Kyle Books (2013)
  • ISBN-10: 3200302992
  • ISBN-13: 978-3200302990
  • ASIN: B00GHU4940
  • Product Dimensions: 21.4 x 14.9 x 1.9 cm
  • Average Customer Review: 4.7 out of 5 stars  See all reviews (14 customer reviews)
  • Amazon Bestsellers Rank: 29,881 in Books (See Top 100 in Books)

Product Description

Richard Bertinet 2 Books Collection, (Dough, Crust) Simple Contemporary Bread


Customer Reviews

4.7 out of 5 stars
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Top Customer Reviews

Format: Paperback Verified Purchase
Dough probably will get more use than Crust as a basic manual, but bought as a set and as time allows, looking forward to working through the recipes. The basic bread recipe and kneading technique featured on the DVD is readily available via YouTube but nice to have it to hand - the most confidence boosting and useful element to what Bertinet has to show us in my opinion.
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Format: Paperback Verified Purchase
Great books. Dough is perfect for the beginner while Crust is aimed at the more advanced baker. Well produced, good instruction and the accompanying DVDs changed how I make bread for ever.
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Format: Paperback Verified Purchase
I really like Bertinet's techniques and have made some fantastic loaves so far (even if I say so myself...) The dvd really helps to demonstrate how the dough should be and how to handle it.
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Format: Paperback Verified Purchase
These were for my sister as I already had them. Richards recipes are very good and always give give good results as long as you do not play with the quantities of ingredients.
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Format: Paperback Verified Purchase
I think this will revolutionise my bread making. Looking forward to experimenting with the recipes
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Format: Paperback Verified Purchase
Filled with lovely ideas
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Format: Paperback Verified Purchase
Extremeley good value for 2 books. Arrived quickly and included DVDs
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