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Rib Ticklers and Choux-ins Hardcover – 15 Sep 2016

4.6 out of 5 stars 9 customer reviews

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Product details

  • Hardcover: 192 pages
  • Publisher: Kyle Books (15 Sept. 2016)
  • Language: English
  • ISBN-10: 0857833391
  • ISBN-13: 978-0857833396
  • Product Dimensions: 20.8 x 1.9 x 28.7 cm
  • Average Customer Review: 4.6 out of 5 stars 9 customer reviews
  • Amazon Bestsellers Rank: 284,500 in Books (See Top 100 in Books)
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Product description

Review

'the reader will feel like trying every recipe in this excellent book' --Waitrose Weekend

'those entertained by this Michelin-starred chef's food, style and way with words will not be disappointed with his latest tome.' --The Caterer

Book Description

The yummy Brummie returns! Glynn's first book, Cracking Yolks and Pig Tales, shared behind-the-scenes stories and exciting dishes from his Michelin-starred restaurant, Purnell's. Now he's back with an enticing selection of recipes inspired by the success of Purnell's Bistro.

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9 customer reviews

4.6 out of 5 stars

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1 October 2016
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24 October 2016
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15 October 2016
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17 October 2016
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