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Reza's Indian Spice Hardcover – Illustrated, 7 Jun 2012

4.5 out of 5 stars 135 customer reviews

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Product details

  • Hardcover: 160 pages
  • Publisher: Quadrille Publishing Ltd; 01 edition (7 Jun. 2012)
  • Language: English
  • ISBN-10: 1849491410
  • ISBN-13: 978-1849491419
  • Product Dimensions: 19.7 x 2.2 x 25.3 cm
  • Average Customer Review: 4.5 out of 5 stars 135 customer reviews
  • Amazon Bestsellers Rank: 274,344 in Books (See Top 100 in Books)
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Product description

Review

'Whether it's an everyday recipe or something more involved, this has a tasty twist for every classic curry' --Essentials, July 2012

'This is healthy, modern food with expert use of spicing to give a standard dish a twist' --Woman & Home, July 2012

'His food is modern Anglo-Indian: lighter, fresher and using ingredients readily found in the supermarket to create quick, chic recipes' --BBC Good Food, July 2012

His fantastic Indian recipes are a delicious alternative to the usual heavy takeaway fodder --Reveal, June 9 2012

'Bright modern take on Indian food from the well-known Indian chef' for Reza's Indian Spice --Bookseller Buyer's Guide

“This Morning’s Reza Mahammad, owner of London’s Star of India restaurant, cooks flamboyant, colourful and entertaining dishes that match his vibrant personality.” 1st October, Cook Vegetarian!




About the Author

Brought up in London and India, Reza first made his name through his renowned London restaurant, the Star of India (Hugh Grant's favourite restaurant), where diners from the media spotted his potential. A familiar face on UK television screens, where he is an expert chef on ITV's This Morning, his upcoming show, India's Food Palaces on The Food Network, will be aired in the UK, US and South Africa in 2012. His enormous personality has also made him in huge demand at international food shows and hands-on cookery workshops. Author location: London and France



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13 July 2012
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