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The Resilient Gardener: Food Production and Self-Reliance in Uncertain Times by [Deppe, Carol]
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The Resilient Gardener: Food Production and Self-Reliance in Uncertain Times Kindle Edition

4.5 out of 5 stars 14 customer reviews

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Review

"The Resilient Gardener is so essential, timely and important, and I will recommend it to everyone I know. It doesn't matter if you garden or if you don't-this is practical wisdom good for humans to know, passed on by a careful student who has deeply studied her life. Carol Deppe's lens is the garden-which is great for gardeners, but really, she speaks clearly to all of us. If you try to think like Deppe, you will find you have a new view of your life no matter who you are. This is a wise and intelligent book. Hats off to Carol Deppe!"--Deborah Madison, Author of Local Flavors and Vegetarian Cooking for Everyone




"In the years since Carol Deppe wrote the classic Breed Your Own Vegetable Varieties, she has continued to grow in deep wisdom and experience. The Resilient Gardener is brilliantly timely, and shows us how to create gardens that can survive our increasingly erratic weather, while supplying key nutrition lacking in most vegetable gardens. This book fills a critical niche, and I recommend it unreservedly."--Toby Hemenway, author of Gaia's Garden: A Guide to Home-Scale Permaculture




"The Resilient Gardener is the most comprehensive and detailed book about gardening that I have read to date, and I could not find one sentence that I would quibble with. Not only does Deppe discuss all the immediate, nose- to- the- grindstone kind of information about producing and using homegrown food, but also all the surrounding environmental and cultural aspects of gardening that are so vital to success. A must read for beginning gardeners, and full of details even the most experienced will find invaluable."--Gene Logsdon, author of Small-Scale Grain Raising and Holy Shit: Managing Manure to Save Mankind




"The Resilient Gardener gives concrete examples of how to deal with diet, climate, and economic changes before the need arises. Deppe challenges us to experiment with and practice all aspects of gardening, seed saving and food storage, and advises on the growing need to meet special food and climate requirements in the face of our food system's fragility. This book is an invaluable tool for gardeners and farmers as we experience more and more volatility in our food systems."--Suzanne Ashworth, author of Seed to Seed




"Carol Deppe is informative, funny, and intriguing as she guides us through every phase of gardening--dispelling myths while also orienting us to the technical, emotional, and spiritual aspects of growing food. The Resilient Gardener is the quintessential guide to gardening from an authority who also knows how to enjoy herself."--Didi Emmons, author of Vegetarian Planet




"Carol Deppe's celiac-friendly approach to gardening and nutrition provides a wealth of information on how to overcome food intolerances many are confronted with each day. If you struggle with food allergies or sensitivities--or want to use natural resources to create a healthy world for you and your family--this book is for you."--Peter H.R. Green, MD, Director, Celiac Disease Center at Columbia University




"Growing food is among the most positive changes anyone can make in the face of uncertainty about the future. The Resilient Gardener is an information-packed resource for people starting or expanding a garden practice. This book empowers readers with skills and understanding, as did Deppe's previous book, Breed Your Own Vegetable Varieties."--Sandor Ellix Katz, author, Wild Fermentation and The Revolution Will Not Be Microwaved



-The Resilient Gardener is so essential, timely and important, and I will recommend it to everyone I know. It doesn't matter if you garden or if you don't-this is practical wisdom good for humans to know, passed on by a careful student who has deeply studied her life. Carol Deppe's lens is the garden-which is great for gardeners, but really, she speaks clearly to all of us. If you try to think like Deppe, you will find you have a new view of your life no matter who you are. This is a wise and intelligent book. Hats off to Carol Deppe!---Deborah Madison, Author of Local Flavors and Vegetarian Cooking for Everyone




-In the years since Carol Deppe wrote the classic Breed Your Own Vegetable Varieties, she has continued to grow in deep wisdom and experience. The Resilient Gardener is brilliantly timely, and shows us how to create gardens that can survive our increasingly erratic weather, while supplying key nutrition lacking in most vegetable gardens. This book fills a critical niche, and I recommend it unreservedly.---Toby Hemenway, author of Gaia's Garden: A Guide to Home-Scale Permaculture




-The Resilient Gardener is the most comprehensive and detailed book about gardening that I have read to date, and I could not find one sentence that I would quibble with. Not only does Deppe discuss all the immediate, nose- to- the- grindstone kind of information about producing and using homegrown food, but also all the surrounding environmental and cultural aspects of gardening that are so vital to success. A must read for beginning gardeners, and full of details even the most experienced will find invaluable.---Gene Logsdon, author of Small-Scale Grain Raising and Holy Shit: Managing Manure to Save Mankind




-The Resilient Gardener gives concrete examples of how to deal with diet, climate, and economic changes before the need arises. Deppe challenges us to experiment with and practice all aspects of gardening, seed saving and food storage, and advises on the growing need to meet special food and climate requirements in the face of our food system's fragility. This book is an invaluable tool for gardeners and farmers as we experience more and more volatility in our food systems.---Suzanne Ashworth, author of Seed to Seed




-Carol Deppe is informative, funny, and intriguing as she guides us through every phase of gardening--dispelling myths while also orienting us to the technical, emotional, and spiritual aspects of growing food. The Resilient Gardener is the quintessential guide to gardening from an authority who also knows how to enjoy herself.---Didi Emmons, author of Vegetarian Planet




-Carol Deppe's celiac-friendly approach to gardening and nutrition provides a wealth of information on how to overcome food intolerances many are confronted with each day. If you struggle with food allergies or sensitivities--or want to use natural resources to create a healthy world for you and your family--this book is for you.---Peter H.R. Green, MD, Director, Celiac Disease Center at Columbia University




-Growing food is among the most positive changes anyone can make in the face of uncertainty about the future. The Resilient Gardener is an information-packed resource for people starting or expanding a garden practice. This book empowers readers with skills and understanding, as did Deppe's previous book, Breed Your Own Vegetable Varieties.---Sandor Ellix Katz, author, Wild Fermentation and The Revolution Will Not Be Microwaved



Library Journal-
"Resilient" gardeners adapt to challenging health, dietary, weather, or financial situations to produce food that can sustain a family through adverse times. In this guide to becoming such a gardener, plant breeder Deppe (Breed Your Own Vegetable Varieties) details her methods for safe and reliable food production-and covers more than strictly gardening-no matter your state of health or what climate you are in. She focuses on five crops with calorie, nutrient, and storage values: potatoes, corn, beans, squash, and, yes, duck eggs. In each chapter, Deppe describes her experiences with specific varieties of crops (with particular reference to her own climate in coastal Oregon), specific techniques for success, and unusual recipes suited to the varieties she grows (all are designed for those with gluten intolerance). VERDICT Deppe's idiosyncratic personality shines through her writing-this is as much a series of personal anecdotes by a lifelong expert gardener as a gardening book that will appeal to readers of a similar bent. Ideal for dedicated, independent gardeners who want to focus on food production despite dietary challenges, poor health, or other issues



ForeWord Reviews-
In The Resilient Gardener, scientist and author Carol Deppe offers readers an inspiring approach to gardening. For many, gardening is a hobby-a source of solace and an experiment in self-sufficiency. Gardens are designed to offer up good things during good times-handfuls of bulbous tomatoes after weeks of careful watering, weeding, and monitoring for invading insects, for example. But what happens when gardeners-along with the rest of society-face uncertain times?

Uncertain times, caused by an unstable economy, changing weather patterns, or personal injury, result in an expanse of time when the "garden suffers because people have other priorities." With this premise in mind, Deppe introduces the concept of resilient gardening. In Deppe's world, gardening transcends the world of leisurely pursuit and transforms into an act of empowerment.

In twelve intensely detailed chapters, The Resilient Gardener empowers readers with the knowledge they need to design, build, and maintain gardens that can withstand intense hardship and thrive despite periods of complete neglect. The first half of the book marries the practice of gardening with emerging global issues, such as climate change, increasing attention to weight control, and the rise of food allergies. Readers must first achieve a firm grasp of how these issues intersect with the process of gardening in order to fully benefit from the hands-on guidelines provided later in the book. Deppe's analysis is thorough; her research delves deep. By discussing the interaction between gardening and prevalent world issues, she establishes gardeners as hubs of sustainability and survival, their individual efforts producing movements of resilience that can benefit society as a whole.

One of the major strengths of this book-and what sets it apart from the deluge of gardening books currently on bookstore shelves-is the union of Deppe's scientific knowledge with her personal gardening experience. The second half of the book details the five essential crops of self-reliance-potatoes, corn, beans, squash, and eggs-and how to grow them. Though these sections are largely "dip and skip" depending on the reader's level of knowledge, they are expressed in crisp, detailed, and incredibly fluid prose. Deppe is able to transmit the nitty-gritty of gardening through invaluable parcels of personal anecdotes that make the material relatable and a pleasure to read.

Deppe's unique approach to her topic makes The Resilient Gardener an appealing selection for both experienced and beginner gardeners, as well as readers interested in issues of sustainability and global reform.



Permaculture Activist-

"This book presents an in-depth seed-to-table understanding of five culturally significant and life-sustaining crops: corn, beans, squash, potatoes, and eggs. Its power and promise are rooted in Deppe's lived experience and revealed in the careful detail by which she shares it. This book is frank, plainspoken, and intimate. The basis for the author's diet is her intolerance for grain. She has celiac disease and cannot digest wheat or any of its near relatives in the grass family: rye, barley, oats, or triticale, and so has learned from much difficult experience to exclude completely from her table the foods most people depend upon for their daily bread. The basis of the book, however, is her determination to provide a reliable supply of staple food for her kitchen and to be responsible for every aspect of that from breeding and selecting the crops she uses to stabilizing and sharing the seed, to understanding the genetics, to exploring, cooking, and relishing the palate of flavors she nurtures and the rich and deeply satisfying foods that in turn nurture her, It is this quality of determination and careful empirical and practical work that recommends The Resilient Gardener to serious gardeners and home economists. Deppe is doing what many of us aspire to do."

Review

"ForeWord Reviews"-In "The Resilient Gardener," scientist and author Carol Deppe offers readers an inspiring approach to gardening. For many, gardening is a hobby-a source of solace and an experiment in self-sufficiency. Gardens are designed to offer up good things during good times-handfuls of bulbous tomatoes after weeks of careful watering, weeding, and monitoring for invading insects, for example. But what happens when gardeners-along with the rest of society-face uncertain times?Uncertain times, caused by an unstable economy, changing weather patterns, or personal injury, result in an expanse of time when the "garden suffers because people have other priorities." With this premise in mind, Deppe introduces the concept of resilient gardening. In Deppe's world, gardening transcends the world of leisurely pursuit and transforms into an act of empowerment.In twelve intensely detailed chapters, "The Resilient Gardener" empowers readers with the knowledge they need to design, build, and maintain gardens that can withstand intense hardship and thrive despite periods of complete neglect. The first half of the book marries the practice of gardening with emerging global issues, such as climate change, increasing attention to weight control, and the rise of food allergies. Readers must first achieve a firm grasp of how these issues intersect with the process of gardening in order to fully benefit from the hands-on guidelines provided later in the book. Deppe's analysis is thorough; her research delves deep. By discussing the interaction between gardening and prevalent world issues, she establishes gardeners as hubs of sustainability and survival, their individual efforts producing movements of resilience that can benefit society as a whole.One of the major strengths of this book-and what sets it apart from the deluge of gardening books currently on bookstore shelves-is the union of Deppe's scientific knowledge with her personal gardening experience. The second half of the

Product details

  • Format: Kindle Edition
  • File Size: 3064 KB
  • Print Length: 355 pages
  • Publisher: Chelsea Green Publishing; 1 edition (20 Sept. 2011)
  • Sold by: Amazon Media EU S.à r.l.
  • Language: English
  • ASIN: B004XOZ7HU
  • Text-to-Speech: Enabled
  • X-Ray:
  • Word Wise: Not Enabled
  • Screen Reader: Supported
  • Enhanced Typesetting: Enabled
  • Average Customer Review: 4.5 out of 5 stars 14 customer reviews
  • Amazon Bestsellers Rank: #807,257 Paid in Kindle Store (See Top 100 Paid in Kindle Store)
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Customer Reviews

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Format: Paperback Verified Purchase
Overview

This book shows you how to grow four crops (beans/pulses, corn, potatoes and squash) and raise ducks in such a way as to be both sustainable and resilient to bad conditions. These conditions could be through either climate change or bad weather - it does not matter as the techniques laid down here work. Carol also talks about diet, the environment, and other matters that are pertinent, but not immediately apparent, to the subject at hand. Even though she concentrates on the four crops listed above, her methodologies can be applied to other crops that you may wish to grow with a little thought and research. I have found this book to be a most interesting read for political and philosophical, as well as practical, reasons. This comes highly recommended, especially for older gardeners.

The Meat

A lot of British reviewers' criticism has been that it is hard to grow corn in the north of the country, especially up in Scotland. This is fair comment, despite the fact that we now have hardier open-pollinated cultivars of corn. Leaving the corn issue aside, everything else in this book can be grown quite easily all over the UK, even squash. The gardener will just have to think about his or her own growing conditions and act accordingly. For example, even in the south I would still start summer squashes off in the green house as a given procedure not as an optional method. And if it is a bad spring / summer, keep them in the green house for longer and pot them on from starts.

The point of the book is to get the gardener thinking about his or her own conditions. The level of detail Carol Deppe goes into on how she copes with her region's conditions is exactly the level of detail the reader should be going into about their own regional conditions.
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This book got me motivated to start my own Forest garden easy to read
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Format: Paperback
I noticed that some of the reviews said that many of the crops mentioned in the book were not suitable for UK conditions, and wanted to correct that assumption.
The book covers ducks, potatoes, corn, squash, and beans, all of which an be grown in this country. The author gives detailed information about all of these, and that information includes the length of growing season needed for those that are frost tender.
The book contains masses of information, and it's principle strength is that it covers the five crops in great detail, rather than lots of crops in outline. The information inludes growing, harvesting, storage, seed saving, breeding, an cooking.
If you are conerned about providing your own food, then this is worth reading. I refer to my copy regularly.
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The author, Carol Deppe, covers an extraordinary range of gardening and living topics that are actually important for non-gardeners as well. Carol provides useful tips on gardening as an essential survival skill, climate change issues, choosing and obtaining gardening land, diversification, diets and allergies, seed husbandry, labour and exercise, water and watering, soil and fertility and the essential survival crops: potatoes, corn, beans, squash and eggs.

This is a book that I will constantly be referring back to until I've been gardening long enough for it to become second nature.
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This is a good and useful book. The author begins with a historical overview (which is quite general) of climate change, including brief remarks about prior 'Little Ice Ages' which were characterised by wet, wind and low temperatures. She goes on to encourage everyone to grow as much as they can, whether or not they actually own any land, because by doing so we re-claim some degree of control over our lives in a time demanding a lot of adaptation.
The book continues with a detailed cover of her experience with potatoes, corn, squash, beans, and ducks, as these five she considers to be the most important food substances for health and suvival.
She gives loads of useful data about her experience with developing seed varieties of each of these plant foods, as well as lots of info re preparing, storing and cooking.
Altogether it really is a very useful book even tho' I was irritated by repetition at times and her frequent use of 'I'. However, it is a very readable book, making all the information easily understood and absorbed.
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Format: Paperback
For anyone interested in trying to achieve a significant degree of self-sufficiency in annual staple food crops (ie in high-calorie foods rather than simply in relatively low calorie vegetables), this book is not only a must-have but an absolute godsend.

Carol seems to have the ability to see clearly where many of us (certainly me anyway!) get bogged down. She has selected 5 crops groups (potatoes, corn, beans, squash and eggs) which can form the basis of a varied self-sufficient diet. She is based in Oregon, USA, so of course her crop choices reflect this.
But, please don’t dismiss this book if you are gardening in Britain! This would be a terrible mistake.

Firstly, potatoes, and eggs from ducks, are well suited to virtually all of Britain. (Without ducks clearing the slugs around my Welsh garden on a daily basis, I wouldn’t be growing anything else!).
Drying French beans are very valuable in many areas of Britain, especially if you have somewhere undercover to hang the plants to dry if they won’t fully dry down outside where you are. In harsher areas, dried broad beans are a viable alternative, and a traditional British drying bean crop at that. Squash again are valuable in many areas, far more than our tradition of growing only insipid tasteless marrows would suggest! Real Seeds in Wales offer a number of squash cultivars selected for their earliness in Britain.

Secondly, as another reviewer has said, the book gets you thinking about the whole process of how to simplify small-scale self-sufficiency, and applying it to your own life, as far as your access to land, and available time, will allow.
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