Other Sellers on Amazon
+ FREE UK delivery
+ FREE UK delivery
+ £2.49 UK delivery
250gr Renshaws Professional Pink Regalice / Sugarpaste Cake Covering
|You Save:||£0.28 (16%)|
Frequently Bought Together
Customers Who Bought This Item Also Bought
Unless expressly indicated in the product description, Amazon.co.uk is not the manufacturer of the products sold on our website. While we work to ensure that product information on our website is correct, manufacturers may alter their product information. Actual product packaging and materials may contain more and/or different information than shown on our website. You should always read the labels, warnings and instructions provided with the product before using or consuming it and not solely rely on the information presented on our website. If you have any specific product queries, please contact the manufacturer. This notice does not affect your legal rights.
Our professional pink Renshaws Professional Ready to Roll icing is a sugar paste which is all ready to roll out to cover your celebration cakes. Knead well before rolling out as this will give a smooth finish to your cake, and help eliminate any cracks, crazing etc which may appear as you apply it to the cake.'Polish' with the palms of your hands and use a cake smoother (ES75Â orÂ 86222) to give a smooth professional looking finish. Â 4 packs will cover approximately a 9" square or 10" round cake Ideal for any celebration cake Saves time and effort - an ideal way to quickly and effectively cover your cakes!Ingredients: Sugar, Glucose Syrup, Vegetable Oil, Water, Emulsifier E471, Glycerine, Acidity Regulators E260 E262, Stabiliser E413, Natural Flavouring, Fruit and Vegetable Concentrates, Citric Acid Allergy Advice: Made in a factory that handles nuts.
What do customers buy after viewing this item?
Top Customer Reviews
Took a long time to come and I expected the package to be much more larger and better quality
Most Recent Customer Reviews
Always really good quality. The colours look exactly as the image. Easy to use, and i've just started making cakes!Published 7 months ago by P. Vassa