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In stock. Sold by Lakeland

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Remoska Standard Electric Cooker 2L 400w

4.5 out of 5 stars 39 customer reviews

Price: £149.99 FREE UK delivery.
In stock.
Dispatched from and sold by Lakeland.
  • It cooks better than an oven and is positively miserly with electricity
  • Roast chicken pieces (crispy skin, flesh as soft as butter) or succulent lamb chops with roasties
  • It also makes toad-in-the hole and fish bake; toasted sandwiches, baked potatoes, pizzas from frozen
  • Plus ready meals in their foil dishes; you can even bake light, moist sponge cakes and scones
  • The pan is coated with Teflon® Classic so it's easy to clean and, being so compact, it travels well

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£149.99 FREE UK delivery. In stock. Dispatched from and sold by Lakeland.

Frequently bought together

  • Remoska Standard Electric Cooker 2L 400w
  • +
  • Lakeland Remoska Cooking Book - 150 Recipes
  • +
  • Lakeland Standard Remoska Cooker Rack
Total price: £168.97
Buy the selected items together


Product information

Technical Details
Brand Remoska
Model Number18850
ColourBlack
Item Weight2.9 Kg
Product Dimensions23.5 x 23.5 x 18 cm
Power / Wattage400 watts
Special FeaturesManual
  
Additional Information
ASINB00I0WRDEG
Customer Reviews 4.5 out of 5 stars 39 customer reviews
Best Sellers Rank 40,378 in Home & Kitchen (See top 100)
Shipping Weight2.9 Kg
Delivery Destinations:Visit the Delivery Destinations Help page to see where this item can be delivered.
Date First Available9 July 2014
  
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Product description

Product Description

Remoska - The Czech Republic’s best-kept secret

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Almost 15 years ago, following a tip from a customer, we started to sell a simple, Czech-made cooker that no-one else had heard of... and what a little treasure we found!

The Remoska is a highly efficient electric mini oven with a lid which has a heating element & simple on/off switch. It comes in two sizes – Standard (2L) & Grand (4L).

No graded heat control and yet it cooks just like, if not better than an oven. Also included is a Teflon lined base pan & a stand.

The Remoska has had some recent improvements – as well as a new, contemporary shape, the pan heats up more quickly, has better conductivity & a really secure stainless steel lid that can be removed & rested safely on the worktop even when hot.

We asked some loyal fans of the old model to test the new version and they liked it so much they wouldn’t give it back!


Save money with Remoska

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Remoska cooks wonderfully and is incredibly thrifty with electricity – happy owners tell us that they’ve ‘moth-balled’ their ovens because it is so easy and so inexpensive to use. Using only a fraction of the energy of an average oven, this economical marvel will save heaps of money while producing delicious suppers, especially when you’re only cooking for one or two.

Many customers first purchase a Remoska for a caravanning holiday because of its frugal energy needs and then realise the benefits for saving on the bills at home – we also hear of Remoskas bought to survive the fitting of a new kitchen... and never put away!


Cooking with the Remoska

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The Remoska works just like an oven, except that you cook from cold. It’s possible to prepare a whole meal for the family in the Remoska.
It cooks between 190 and 220 degrees Centigrade

You can cook roast chicken pieces (crispy skin, flesh as soft as butter), succulent lamb chops with golden roasted potatoes, toad-in-the hole and fish bake; toasted sandwiches, baked potatoes, pizzas from frozen, ready meals in their foil dishes; you can even bake light, moist sponge cakes and delicious scones. The Remoska Cooker comes with its own recipe booklet to get you started. For the more adventurous there is a full colour Recipe Book that can be bought separately.

Cleaning is a breeze. To clean the lid, switch off, unplug from the mains and when cool wipe the lid with a damp cloth. Use ordinary washing up liquid on a cloth if necessary. The pan is dishwasher safe.


Sweet and Sticky Chicken ( Recipe for Standard Remoska )

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What You Need -
For the marinade sauce

2 tbsp honey
4 tbsp light soy sauce
1 garlic clove, crushed
3 tbsp hoisin sauce
2 chunks stem ginger, finely chopped
2 tbsp ginger syrup from the jar
2 star anise
1 cinnamon stick, broken
2 tbsp grated ginger root
6 chicken thigh fillets

What You Do -

  • Mix all the marinade ingredients together.
  • Make shallow cuts in each thigh with a sharp knife, add the fillets to the marinade and roll until well coated. Cover and marinade for at least 4 hours
  • Transfer the chicken with the marinade into the Remoska pan and cook for approx. 30 minutes until the chicken is cooked through. Remove the star anise and cinnamon and serve on a bed of rice.

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