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The Regions of Spain: A Reference Guide to History and Culture Hardcover – 10 Oct 1995


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Product details

  • Hardcover: 450 pages
  • Publisher: Greenwood (10 Oct. 1995)
  • Language: English
  • ISBN-10: 0313292248
  • ISBN-13: 978-0313292248
  • Product Dimensions: 16.3 x 3.9 x 24.2 cm
  • Average Customer Review: Be the first to review this item
  • Amazon Bestsellers Rank: 2,475,052 in Books (See Top 100 in Books)
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Product description

Review

"This book will be a valuable reference for all students of Spanish civilization. It deserves a place in all high school, publlic, and academic libraries."-ARBA Online

"Students who need to write reports about Spain may find this a very useful resource....Recommended for larger collections."- VOYA

?Students who need to write reports about Spain may find this a very useful resource....Recommended for larger collections.?- VOYA

?This book will be a valuable reference for all students of Spanish civilization. It deserves a place in all high school, publlic, and academic libraries.?-ARBA Online

"A reliable handbook to all the provinces of the country, it should be of great value to students, travelers, and businessmen alike, and should be assured of much use."-Stanley G. Payne Hilldale-Jaume Vicens Vives Professor of History University of Wisconsin-Madison

"During my 30 years of teaching at the secondary school level, I wished many times for just this sort of book. Not only is the information practical, up to date and comprehensive, but the format allows students to understand something of the process through which Spain has come to be the country it is today. While the weightier aspects of history can be found elsewhere, this condensation provides the basics and adds bits of culture that add the real flavor of Spain today."- Nancy A. Humbach, past president American Association of Teachers of Spanish and Portuguese

Synopsis

This is a detailed reference book on Spanish history, life, and culture from prehistory to 1994. It is presented in English and is organised by region and province. It is designed to assist students and interested readers in identifying and understanding regional and provincial history, economy, literature, art, music, social customs and cultural life, historic sites, and provincial cuisine (recipes included). Organised into entries on the 18 regions and subdivided into the 50 provinces, this one-stop reference makes gathering information on each region and province easy. A map of each region and photos accompany the text. LC 95-6481. ._GR9224

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