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Regional Cooking of India: 80 Authentic Recipes from Across the Subcontinent Hardcover – Illustrated, 26 April 2010


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About the Author

Mridula Baljekar's other publications include Curry (Lorenz Books), Fat Free Indian Feasts (John Blake Publishing) was awarded both The Asian Cookbook in the World and Cookery Book of the Year in the same year. She is also a consultant to a leading spice manufacturer in the UK and has catered for prime ministers and celebrities.

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