The Red Wine Companion: A Connoisseur's Guide (Flexibound) Flexibound – 6 Mar 2002
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About the Author
Judy Ridgway has written many books and magazine articles on food and wine, including a guide to cheese and a cheese cookbook. In addition she regularly conducts tutored tastings and seminars on taste and flavour in cheese, wine, olive oil and vinegar, compounding her authority in each of these subject areas.